(Q44711970)

5 December 2017

Effects of the phenolic contents of Mauritian endemic plant extracts on promoter activities of antioxidant enzymes (English)

1 reference

5 December 2017

1 reference

Shinya Toyokuni

1

1 reference

5 December 2017

Tomoyuki Tanaka

2

1 reference

5 December 2017

Waka Kawaguchi

3

1 reference

5 December 2017

Neil Ryan Lai Fang

4

1 reference

5 December 2017

Munetaka Ozeki

5

1 reference

5 December 2017

Shinya Akatsuka

6

1 reference

5 December 2017

Hiroshi Hiai

7

1 reference

5 December 2017

Okezie I Aruoma

8

1 reference

5 December 2017

Theeshan Bahorun

9

1 reference

5 December 2017

1 November 2003

1 reference

5 December 2017

Free Radical Research

1 reference

5 December 2017

37

1 reference

5 December 2017

11

1 reference

5 December 2017

1215-1224

1 reference

Reactive oxygen species-induced molecular damage and its application in pathology.

5 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidant defences against reactive oxygen species causing genetic and other damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Chemoprotection against cancer by induction of phase 2 enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

A novel human catalase mutation (358 T-->del) causing Japanese-type acatalasemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Development of high-grade renal cell carcinomas in rats independently of somatic mutations in the Tsc2 and VHL tumor suppressor genes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

The human copper-zinc superoxide dismutase gene (SOD1) proximal promoter is regulated by Sp1, Egr-1, and WT1 via non-canonical binding sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Flavonoids as superoxide scavengers and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidants/antimutagens in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Dietary agents in cancer prevention: flavonoids and isoflavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Transcriptional activation of the Cu,Zn-superoxide dismutase gene through the AP2 site by ginsenoside Rb2 extracted from a medicinal plant, Panax ginseng.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidative components of sweet potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Effects of phenolcarboxylic acids on superoxide anion and lipid peroxidation induced by superoxide anion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Anti- and Prooxidative Properties of Gallic Acid in Fenton-Type Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Antioxidant activity of tannins and flavonoids in Eucalyptus rostrata

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760310001598150

10.1080/10715760310001598150

21 January 2018

Identifiers

DOI

1 reference

5 December 2017

1 reference