(Q44711970)

5 December 2017

title

Effects of the phenolic contents of Mauritian endemic plant extracts on promoter activities of antioxidant enzymes (English)

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5 December 2017

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Shinya Toyokuni

1

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5 December 2017

Tomoyuki Tanaka

2

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5 December 2017

Waka Kawaguchi

3

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5 December 2017

Neil Ryan Lai Fang

4

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5 December 2017

Munetaka Ozeki

5

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5 December 2017

Shinya Akatsuka

6

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5 December 2017

Hiroshi Hiai

7

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5 December 2017

Okezie I Aruoma

8

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5 December 2017

Theeshan Bahorun

9

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5 December 2017

publication date

1 November 2003

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5 December 2017

published in

Free Radical Research

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5 December 2017

volume

37

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5 December 2017

issue

11

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5 December 2017

page(s)

1215-1224

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Reactive oxygen species-induced molecular damage and its application in pathology.

5 December 2017

cites work

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Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy

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Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in rats

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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

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Development of high-grade renal cell carcinomas in rats independently of somatic mutations in the Tsc2 and VHL tumor suppressor genes.

21 January 2018

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The human copper-zinc superoxide dismutase gene (SOD1) proximal promoter is regulated by Sp1, Egr-1, and WT1 via non-canonical binding sites

21 January 2018

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21 January 2018

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Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

21 January 2018

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21 January 2018

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Transcriptional activation of the Cu,Zn-superoxide dismutase gene through the AP2 site by ginsenoside Rb2 extracted from a medicinal plant, Panax ginseng

21 January 2018

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Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

21 January 2018

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Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

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Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

21 January 2018

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Antioxidative components of sweet potatoes

21 January 2018

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Effects of phenolcarboxylic acids on superoxide anion and lipid peroxidation induced by superoxide anion

21 January 2018

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Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

21 January 2018

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Anti- and Prooxidative Properties of Gallic Acid in Fenton-Type Systems

21 January 2018

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Antioxidant activity of tannins and flavonoids in Eucalyptus rostrata

21 January 2018

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Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver

21 January 2018

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Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats

21 January 2018

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Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

21 January 2018

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10.1080/10715760310001598150

21 January 2018

Identifiers

DOI

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5 December 2017

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