(Q44817005)

6 December 2017

title

Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities (English)

1 reference

6 December 2017

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities (English)

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

21 June 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20734143

21 June 2024

gluten-free diet

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20734143

21 June 2024

grain

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20734143

21 June 2024

author

Francisco Cabrera-Chávez

4

object named as

Francisco Cabrera-Chávez

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20734143

21 June 2024

author name string

Ana María Calderón de la Barca

1

1 reference

6 December 2017

María Elvira Rojas-Martínez

2

1 reference

6 December 2017

Alma Rosa Islas-Rubio

3

1 reference

6 December 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20734143

21 June 2024

publication date

1 September 2010

1 reference

full work available at URL

6 December 2017

http://link.springer.com/content/pdf/10.1007/s11130-010-0187-z.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

http://link.springer.com/article/10.1007/s11130-010-0187-z/fulltext.html

21 June 2024

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

http://link.springer.com/content/pdf/10.1007/s11130-010-0187-z

21 June 2024

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

Plant Foods for Human Nutrition

21 June 2024

published in

1 reference

6 December 2017

volume

65

1 reference

6 December 2017

issue

3

1 reference

6 December 2017

page(s)

241-246

1 reference

Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seeds.

6 December 2017

cites work

1 reference

12 December 2020

Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate

1 reference

12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

12 December 2020

Emulsifying and foaming properties of amaranth seed protein isolates

1 reference

12 December 2020

Celiac disease: from pathogenesis to novel therapies

1 reference

12 December 2020

The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain.

1 reference

12 December 2020

Optimization of gluten-free formulations for French-style breads

1 reference

12 December 2020

Quality of gluten-free supplemented cakes and biscuits

1 reference

12 December 2020

Rheological Behavior of Hot-Air-Puffed Amaranth Seeds

10

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds

21 June 2024

11

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption

21 June 2024

12

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies

21 June 2024

26

1 reference

https://api.crossref.org/works/10.1007/S11130-010-0187-Z

21 June 2024

Identifiers

1 reference

6 December 2017

1 reference