(Q44983290)

8 December 2017

title

Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm (English)

1 reference

8 December 2017

4

Susan Duncan

1 reference

8 December 2017

Jessica Maitland

1

1 reference

8 December 2017

Renee Boyer

2

1 reference

8 December 2017

Dan Gallagher

3

1 reference

8 December 2017

Nate Bauer

5

1 reference

8 December 2017

Janell Kause

6

1 reference

8 December 2017

Joseph Eifert

7

1 reference

8 December 2017

publication date

1 February 2013

1 reference

Journal of Food Protection

8 December 2017

published in

1 reference

8 December 2017

volume

76

1 reference

8 December 2017

issue

2

1 reference

8 December 2017

page(s)

272-282

1 reference

Application of the forensic Luminol for blood in infection control

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Luminol-based forensic detection of latent blood; an approach to rapid wide-area screening combined with Glo-Germ oil simulant studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Food worker hand washing practices: an observation study.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Adherence characteristics of Listeria strains isolated from three ready-to-eat meat processing plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Observational study of food safety practices in retail deli departments.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Measuring containment of viable infectious cell sorting in high-velocity cell sorters.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Enteric virus contamination of foods through industrial practices: a primer on intervention strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Prevalence and molecular diversity of Listeria monocytogenes in retail establishments

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Foodborne illness acquired in the United States--major pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

The survival and transfer of microbial contamination via cloths, hands and utensils.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Hand washing frequencies and procedures used in retail food services

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Control of Listeria monocytogenes in the food-processing environment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plant

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-271

10.4315/0362-028X.JFP-12-271

21 January 2018

Identifiers

DOI

1 reference

8 December 2017

1 reference