(Q45117786)

9 December 2017

title

Cereal consumption and indicators of cardiovascular risk in adolescent girls (English)

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9 December 2017

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4

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9 December 2017

1

Debra L Franko

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9 December 2017

Ann M Albertson

2

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9 December 2017

Douglas R Thompson

series ordinal

3

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9 December 2017

language of work or name

English

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publication date

19 July 2010

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9 December 2017

published in

Public Health Nutrition

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9 December 2017

volume

14

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9 December 2017

issue

4

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9 December 2017

page(s)

584-590

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Utility of childhood non-high-density lipoprotein cholesterol levels in predicting adult dyslipidemia and other cardiovascular risks: the Bogalusa Heart Study

9 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

Anthropometric indices and their relationship with cardiometabolic risk factors in a sample of Turkish adults

21 January 2018

1 reference

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21 January 2018

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Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.

21 January 2018

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Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

21 January 2018

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The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

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The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980010002016

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index

21 January 2018

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Direct likelihood analysis versus simple forms of imputation for missing data in randomized clinical trials

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980010002016

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence

21 January 2018

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Poor performance of body mass index as a marker for hypercholesterolemia in children and adolescents

21 January 2018

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Waist-to-height ratio, a useful index to identify high metabolic risk in overweight children

21 January 2018

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Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980010002016

Dyslipidemia in children with type 2 diabetes vs. obesity

21 January 2018

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Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study

21 January 2018

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Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland

21 January 2018

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Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980010002016

Changes in insulin resistance and cardiovascular risk during adolescence: establishment of differential risk in males and females

21 January 2018

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A study of central fatness using waist-to-height ratios in UK children and adolescents over two decades supports the simple message--'keep your waist circumference to less than half your height'.

21 January 2018

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Systematic review of the health benefits of physical activity and fitness in school-aged children and youth

21 January 2018

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A population-based comparison of BMI percentiles and waist-to-height ratio for identifying cardiovascular risk in youth

21 January 2018

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Physical activity, obesity and cardiometabolic risk factors in 9- to 10-year-old UK children of white European, South Asian and black African-Caribbean origin: the Child Heart And health Study in England (CHASE).

21 January 2018

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Indices of abdominal obesity are better discriminators of cardiovascular risk factors than BMI: a meta-analysis.

21 January 2018

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The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980010002016

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

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Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. The Dietary Intervention Study in Children (DISC). The Writing Group for the DISC Collaborative Research Group

21 January 2018

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7 January 2021

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Body composition and physical activity in 8-year-old children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Optimal cut-off values for obesity: using simple anthropometric indices to predict cardiovascular risk factors in Taiwan

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Effects of diet and sexual maturation on low-density lipoprotein cholesterol during puberty: the Dietary Intervention Study in Children (DISC)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Obesity and cardiovascular disease risk factors in black and white girls: the NHLBI Growth and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

A comparison of methods for the estimation of plasma low- and very low-density lipoprotein cholesterol. The Lipid Research Clinics Prevalence Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: the VYRONAS study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002016

7 January 2021

10.1017/S1368980010002016

Identifiers

DOI

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9 December 2017

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