(Q45263341)

11 December 2017

title

Dietary fiber and reduced cough with phlegm: a cohort study in Singapore (English)

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11 December 2017

5

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11 December 2017

2

Woon-Puay Koh

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11 December 2017

Lesley M Butler

1

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11 December 2017

Hin-Peng Lee

series ordinal

3

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11 December 2017

Mimi C Yu

series ordinal

4

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11 December 2017

language of work or name

English

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publication date

29 April 2004

1 reference

American Journal of Respiratory and Critical Care Medicine

11 December 2017

published in

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11 December 2017

volume

170

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11 December 2017

issue

3

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11 December 2017

page(s)

279-287

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Pulmonary strategies of antioxidant defense

11 December 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Redefining dietary fibre: potentially a recipe for disaster

21 January 2018

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21 January 2018

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Association between glycemic state and lung function: the Framingham Heart Study

21 January 2018

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Glycemic exposure is associated with reduced pulmonary function in type 2 diabetes: the Fremantle Diabetes Study

21 January 2018

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

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21 January 2018

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21 January 2018

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

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Beverage specific alcohol intake in a population-based study: evidence for a positive association between pulmonary function and wine intake

21 January 2018

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Dietary antioxidants and asthma in adults: population-based case-control study.

21 January 2018

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Treating childhood asthma in Singapore: when West meets East.

21 January 2018

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Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Antioxidant nutrients and pulmonary function: the Third National Health and Nutrition Examination Survey (NHANES III)

21 January 2018

1 reference

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21 January 2018

1 reference

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Effects of naturally-occurring flavonoids and biflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs

21 January 2018

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FRCCM.200306-789OC

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

21 January 2018

1 reference

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The eastern perspective on functional foods based on traditional Chinese medicine.

21 January 2018

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Effect of smoking cessation on airway inflammation in chronic bronchitis

21 January 2018

1 reference

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10.1164/RCCM.200306-789OC

21 January 2018

Identifiers

DOI

1 reference

release_m72fvb2yhzdrhi3pzutdwaifke

11 December 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/m72fvb2yhzdrhi3pzutdwaifke

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference