(Q45760561)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

The influence of adding fats of varying saturation on the glycaemic response of white bread (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Helen J Lightowler

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Katie J Newens

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Nicki Pata

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

1 February 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

30 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

page(s)

61-69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

Low-glycemic index foods improve long-term glycemic control in NIDDM.

30 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480701664183

10.1080/09637480701664183

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18097844%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference