(Q45959473)

18 December 2017

title

Snack frequency: associations with healthy and unhealthy food choices. (English)

1 reference

18 December 2017

2

Michael Siegrist

1 reference

18 December 2017

Christina Hartmann

1

1 reference

18 December 2017

Klazine van der Horst

series ordinal

3

1 reference

18 December 2017

language of work or name

English

0 references

publication date

16 August 2012

1 reference

18 December 2017

published in

Public Health Nutrition

1 reference

18 December 2017

volume

16

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18 December 2017

issue

8

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18 December 2017

page(s)

1487-1496

1 reference

18 December 2017

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Eating frequency: methodological and dietary aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

The validity of obesity based on self-reported weight and height: Implications for population studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Relationships between use of television during meals and children's food consumption patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Snacking definitions: impact on interpretation of the literature and dietary recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Snacking patterns influence energy and nutrient intakes but not body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Snacking increased among U.S. adults between 1977 and 2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Overview of the determinants of overweight and obesity: current evidence and research issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Cultural aspects of meals and meal frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Use of dietary supplements in Olympic athletes is decreasing: a follow-up study between 2002 and 2009.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Snack patterns of older Europeans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Gender differences in food choice: the contribution of health beliefs and dieting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

Gender differences in opinions and practices with regard to a "healthy diet"

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Ready-meal consumption: associations with weight status and cooking skills

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

The role of breakfast in the treatment of obesity: a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Eating frequency is associated with energy intake but not obesity in midlife women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Health consciousness and health behavior: the application of a new health consciousness scale

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Effects of two weeks' mandatory snack consumption on energy intake and energy balance

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003771

7 January 2021

10.1017/S1368980012003771

Identifiers

DOI

1 reference

18 December 2017

1 reference

18 December 2017