(Q46088626)

19 December 2017

title

Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons (English)

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19 December 2017

main subject

Mediterranean diet

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author

Pascale Barberger-Gateau

5

object named as

Pascale Barberger-Gateau

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19 December 2017

2

Benjamin Alles

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19 December 2017

author name string

Catherine Feart

1

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19 December 2017

Bénédicte Merle

3

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19 December 2017

Cécilia Samieri

4

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19 December 2017

publication date

4 July 2012

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19 December 2017

Journal of Physiology and Biochemistry

published in

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19 December 2017

volume

68

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19 December 2017

issue

4

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19 December 2017

page(s)

691-700

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19 December 2017

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

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Serum micronutrient concentrations and decline in physical function among older persons

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Olive oil and cognition: results from the three-city study

21 January 2018

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Coronary heart disease prevention: nutrients, foods, and dietary patterns

21 January 2018

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The Mediterranean diet: does it have to cost more?

21 January 2018

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Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

21 January 2018

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Mediterranean diet and cognitive function in older adults

21 January 2018

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Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

21 January 2018

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Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study

21 January 2018

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A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

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Dietary patterns and health outcomes.

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The diet and 15-year death rate in the seven countries study

21 January 2018

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

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Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study

21 January 2018

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Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health.

21 January 2018

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Physical activity, diet, and risk of Alzheimer disease

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21 January 2018

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21 January 2018

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Vascular Factors and Risk of Dementia: Design of the Three-City Study and Baseline Characteristics of the Study Population

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21 January 2018

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Adherence to a Mediterranean diet and survival in a Greek population

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Diet and overall survival in elderly people

21 January 2018

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Mediterranean diet and longevity

21 January 2018

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Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging

21 January 2018

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21 January 2018

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12 December 2020

Validity of dietary patterns derived in nutrition surveys using a priori and a posteriori multivariate statistical methods

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12 December 2020

Mediterranean diet and metabolic diseases.

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12 December 2020

Association between adherence to the Mediterranean diet and oxidative stress

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12 December 2020

The current Greek diet and the omega-6/omega-3 balance: the Mediterranean diet score is inversely associated with the omega-6/omega-3 ratio

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12 December 2020

Effectiveness of the Mediterranean diet in the elderly

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12 December 2020

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12 December 2020

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

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12 December 2020

Mediterranean diet pyramid: a cultural model for healthy eating

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12 December 2020

10.1007/S13105-012-0190-Y

Identifiers

DOI

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19 December 2017

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19 December 2017