(Q46105763)

19 December 2017

title

Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity (English)

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19 December 2017

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S Sreelatha

1

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19 December 2017

P R Padma

series ordinal

2

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19 December 2017

publication date

1 December 2009

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19 December 2017

Plant Foods for Human Nutrition

published in

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19 December 2017

volume

64

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19 December 2017

issue

4

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19 December 2017

page(s)

303-311

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19 December 2017

https://scigraph.springernature.com/pub.10.1007/s11130-009-0141-0

exact match

0 references

cites work

Drumstick (Moringa oleifera): A multipurpose Indian vegetable

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Growth parameters and photosynthetic pigments in leaf segments of Zea mays exposed to cadmium, as related to protection mechanisms

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Antimutagenic mechanisms of Phyllanthus orbicularis when hydrogen peroxide is tested using Salmonella assay.

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The correlation between oxidative stress and leaf senescence during plant development.

21 January 2018

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12 December 2020

Moringa oleifera: a food plant with multiple medicinal uses

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Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa

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[6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions

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Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

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Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables

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Molecular and biochemical characterization of postharvest senescence in broccoli

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Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions

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Urinary 8-hydroxy-2'-deoxyguanosine and serum S100beta in acute cardioembolic stroke patients

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Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults.

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Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya species

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Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine

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Induction of new isoforms of superoxide dismutase and catalase enzymes in the flag leaf of wheat during monocarpic senescence

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Scavenging of reactive oxygen species as the mechanism of drug action

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The relative antioxidant activities of plant-derived polyphenolic flavonoids

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Skin low molecular weight antioxidants and their role in aging and in oxidative stress

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Oxyradicals under UV-b stress and their quenching by antioxidants

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Antioxidants in health

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Inducing the cell cycle arrest and apoptosis of oral KB carcinoma cells by hydroxychavicol: roles of glutathione and reactive oxygen species

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Isolation and structure elucidation of new nitrile and mustard oil glycosides from Moringa oleifera and their effect on blood pressure

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The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of solanum laciniatum.

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Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

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Oxidative stress in neurodegenerative diseases: therapeutic implications for superoxide dismutase mimetics

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The contribution of vegetarian diets to health and disease: a paradigm shift?

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Response of cellular antioxidants to ozone in wheat flag leaves at different stages of plant development

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Nutrient content of the edible leaves of seven wild plants from Niger

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Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolising enzymes, antioxidant parameters and skin papillomagenesis in mice.

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Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoes

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Medicinal plants and Alzheimer's disease: from ethnobotany to phytotherapy

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Changes in oxygen-scavenging systems and membrane lipid peroxidation during maturation and ripening in blackberry

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Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).

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The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi

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Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.

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12 December 2020

Studies on Indian green leafy vegetables for their antioxidant activity

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12 December 2020

Pharmacologic properties of Moringa oleifera. 2: Screening for antispasmodic, antiinflammatory and diuretic activity

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12 December 2020

Mechanisms of cell injury by activated oxygen species

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12 December 2020

10.1007/S11130-009-0141-0

Identifiers

DOI

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19 December 2017

PubMed ID

19904611

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19 December 2017