(Q46451773)

22 December 2017

title

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans (English)

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22 December 2017

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4

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Laura Bravo

6

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José Luis Sierra-Cinos

object named as

José Luis Sierra-Cinos

3

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author name string

Beatriz Sarriá

1

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22 December 2017

Raquel Mateos

2

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22 December 2017

Luis García-Diz

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22 December 2017

publication date

12 June 2012

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22 December 2017

published in

Food & Function

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22 December 2017

volume

3

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22 December 2017

issue

8

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22 December 2017

page(s)

867-874

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22 December 2017

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

cites work

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Polyphenols from cocoa and vascular health-a critical review

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A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

21 January 2018

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Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

21 January 2018

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Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antio

21 January 2018

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The effect of dietary fiber on bowel function following radical hysterectomy: a randomized trial

21 January 2018

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The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies

21 January 2018

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Dietary fiber intake in two European diets with high (copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence.

21 January 2018

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Cocoa and health: a decade of research

21 January 2018

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Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

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Nondigestible oligosaccharides

21 January 2018

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Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking

21 January 2018

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Not the time to abandon the food frequency questionnaire: point

21 January 2018

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Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks

21 January 2018

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Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.

21 January 2018

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Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

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Chocolate, lifestyle, and health.

21 January 2018

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Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

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Impact of dietary polyphenols on carbohydrate metabolism

21 January 2018

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The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

21 January 2018

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Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 January 2018

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Blood pressure and cardiovascular risk: what about cocoa and chocolate?

21 January 2018

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Effect of cocoa products on blood pressure: systematic review and meta-analysis

21 January 2018

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Does chocolate reduce blood pressure? A meta-analysis

21 January 2018

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Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

21 January 2018

1 reference

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An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10267F

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10267F

21 January 2018

Identifiers

DOI

10.1039/C2FO10267F

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22 December 2017

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22 December 2017