(Q46510108)

22 December 2017

title

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors (English)

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22 December 2017

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1

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22 December 2017

Jonathan D. Buckley

series ordinal

3

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22 December 2017

Peter Howe

series ordinal

4

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22 December 2017

author name string

Stelios Sioutis

series ordinal

2

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22 December 2017

publication date

1 July 2008

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22 December 2017

British Journal of Nutrition

published in

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22 December 2017

volume

101

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22 December 2017

issue

4

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22 December 2017

page(s)

592-597

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22 December 2017

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

21 January 2018

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Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

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Fish oil and mental health: the role of n-3 long-chain polyunsaturated fatty acids in cognitive development and neurological disorders.

21 January 2018

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Triglyceride lowering effect of MaxEPA fish lipid concentrate: a multicentre placebo controlled double blind study.

21 January 2018

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Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

21 January 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

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Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients

21 January 2018

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Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans

21 January 2018

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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

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Monitoring the oxidation of docosahexaenoic acid in lipids.

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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig.

21 January 2018

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A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

21 January 2018

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The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

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7 January 2021

Involvement of lipoxygenase pathway in docosapentaenoic acid-induced inhibition of platelet aggregation

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Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects

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Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

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Using the general linear mixed model to analyse unbalanced repeated measures and longitudinal data

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N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability

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Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements

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The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

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7 January 2021

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

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7 January 2021

Omega 3-enriched pork

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7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

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7 January 2021

Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs

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7 January 2021

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

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7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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7 January 2021

Eicosapentaenoic acid and docosahexaenoic acid are antagonists at the thromboxane A2/prostaglandin H2 receptor in human platelets

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7 January 2021

The cardiovascular protective role of docosahexaenoic acid

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7 January 2021

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

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7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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7 January 2021

10.1017/S0007114508025063

Identifiers

DOI

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22 December 2017

PubMed ID

18590592

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22 December 2017