(Q46564736)

23 December 2017

title

Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil (English)

1 reference

23 December 2017

author name string

Gretchen L Goldstein

series ordinal

1

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23 December 2017

Henryk Daun

series ordinal

2

1 reference

23 December 2017

Beverly J Tepper

series ordinal

3

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23 December 2017

publication date

1 June 2005

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23 December 2017

published in

Obesity

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23 December 2017

volume

13

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23 December 2017

issue

6

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23 December 2017

page(s)

1017-1023

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23 December 2017

The Relationship between Chemical Constitution and Taste

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1 reference

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6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

21 January 2018

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21 January 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

21 January 2018

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Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

21 January 2018

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Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.119

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.119

Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.119

Food acceptance and genetic variation in taste

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.119

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2005.119

Gustatory Chemoreception in Man: Multi-disciplinary Aspects and Perspectives

21 January 2018

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A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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INHERITED TASTE DEFICIENCY

21 January 2018

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Fat perception is related to PROP taster status

31 March 2020

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PROP taster status is related to fat perception and preference

31 March 2020

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Genetic taste markers and preferences for vegetables and fruit of female breast care patients

31 March 2020

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Combination of BMI and Waist Circumference for Identifying Cardiovascular Risk Factors in Whites

31 March 2020

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31 March 2020

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31 March 2020

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Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2005.119

1 reference

23 December 2017

1 reference

23 December 2017