(Q47150758)

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Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seeds

scientific article published in November 2011

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Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seeds (English)

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EFSA Panel on Biological Hazards (BIOHAZ)

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Efsa Panel On Biological Hazards (biohaz)

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publication date

November 2011

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9

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11

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2424

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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Practical evaluation of Mung bean seed pasteurization method in Japan.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Transmission and control of Salmonella in the pig feed chain: A conceptual model

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

A multistate outbreak of Escherichia coli O157:H7 infections linked to alfalfa sprouts grown from contaminated seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Salmonella Typhimurium infections transmitted by chlorine-pretreated clover sprout seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

The role of microbiological testing in systems for assuring the safety of beef

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Carbon load in aquatic ecosystems affects the diversity and biomass of water biofilm consortia and the persistence of the pathogen Campylobacter jejuni within them.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Enterohaemorrhagic Escherichia coli: emerging issues on virulence and modes of transmission

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Absence of enteroaggregative Escherichia coli in farmed animals in Great Britain.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficult to sanitize than smooth seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

European Surveillance of Antimicrobial Consumption (ESAC): outpatient parenteral antibiotic treatment in Europe

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Yersinia enterocolitica

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Persistence of Salmonella enteritidis in poultry units and poultry food.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Disinfection of mung bean seed with gaseous acetic acid.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Establishment and maintenance of routine analysis of data from the Rapid Alert System on Food and Feed

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Shiga toxin-producingE. coli(STEC) O104:H4 2011 outbreaks in Europe: Taking Stock

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Urgent advice on the public health risk of Shiga-toxin producingEscherichia coliin fresh vegetables

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Pathogen detection, testing, and control in fresh broccoli sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Changes in growth and antioxidant status of alfalfa sprouts during sprouting as affected by gamma irradiation of seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Temporally distinct Escherichia coli 0157 outbreaks associated with alfalfa sprouts linked to a common seed source--Colorado and Minnesota, 2003.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatmentt

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Escherichia coli harboring Shiga toxin 2 gene variants: frequency and association with clinical symptoms

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Alfalfa seed decontamination in a Salmonella outbreak

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Reduction of Escherichia coli O157:H7 and Salmonella typhimurium in artificially contaminated alfalfa seeds and mung beans by fumigation with ammonia

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Detection and isolation of Salmonella from naturally contaminated alfalfa seeds following an outbreak investigation

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Yersinia enterocolitica in food hygiene

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Growth of Salmonella on sprouting alfalfa seeds as affected by the inoculum size, native microbial load and Pseudomonas fluorescens 2-79.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Epidemic listeriosis associated with Mexican-style cheese

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella Stanley.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Childhood hemolytic uremic syndrome, United Kingdom and Ireland

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Reactive arthritis following an outbreak of Salmonella infection in Finland.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Monte Carlo simulation of pathogen behavior during the sprout production process

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Analysis of published sprout seed sanitization studies shows treatments are highly variable

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Enteroaggregative Escherichia coli

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

The microbiology of minimally processed fresh fruits and vegetables.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

An outbreak of Salmonella saint-paul infection associated with beansprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Microbial profiles of on-line--procured sprouting seeds and potential hazards associated with enterotoxigenic Bacillus spp. in homegrown sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Subtyping method for Escherichia coli shiga toxin (verocytotoxin) 2 variants and correlations to clinical manifestations

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Salmonella in alfalfa sprouts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Use of 1% peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogens from seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Origins of the E. coli strain causing an outbreak of hemolytic-uremic syndrome in Germany

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Similarity of Shiga toxin-producing Escherichia coli O104:H4 strains from Italy and Germany

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Foodborne outbreaks in Canada linked to produce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Infections associated with eating seed sprouts: an international concern

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Multinational outbreak of Salmonella enterica serotype Newport infections due to contaminated alfalfa sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Factory outbreak of Escherichia coli O157:H7 infection in Japan

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Bacterial genetic determinants of non-O157 STEC outbreaks and hemolytic-uremic syndrome after infection

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Alfalfa sprouts and Salmonella Kottbus infection: a multistate outbreak following inadequate seed disinfection with heat and chlorine

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Decontamination of seeds for seed sprout production by high hydrostatic pressure

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Minimal processing for healthy traditional foods

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2424

21 January 2018

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10.2903/J.EFSA.2011.2424

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