(Q47152818)

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Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

scientific article published in January 2013

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scholarly article

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Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) (English)

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EFSA Panel on Biological Hazards (BIOHAZ)

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Efsa Panel On Biological Hazards (biohaz)

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publication date

January 2013

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11

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3025

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An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Risk factors for Toxoplasma infection in pregnancy: a case-control study in France.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

2008 outbreak of Salmonella Saintpaul infections associated with raw produce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Acute paralysis following "a bad potato": a case of botulism

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Cryptosporidiosis associated with ozonated apple cider

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Infections associated with cantaloupe consumption: a public health concern

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Fitness of human enteric pathogens on plants and implications for food safety

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Salmonella in sesame seed products.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of hepatitis A associated with consumption of raw blueberries

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Salmonella contamination during production of cantaloupe: a binational study

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Salmonella typhimurium infections associated with peanut products

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Botulism and preserved green olives

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Escherichia coli O157:H7 infection from a manured garden.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Yersinia enterocolitica

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Fatal family outbreak of Bacillus cereus-associated food poisoning.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seeds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Urgent advice on the public health risk of Shiga-toxin producingEscherichia coliin fresh vegetables

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeys

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Scientific Opinion on the development of a risk ranking framework on biological hazards

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An Outbreak of Shigella sonnei Infection Associated with Consumption of Iceberg Lettuce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Hepatitis A associated with semidried tomatoes, France, 2010.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

International foodborne outbreak of Shigella sonnei infection in airline passengers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of Salmonella enterica serotype Litchfield infection in Australia linked to consumption of contaminated papaya

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Analysis of foodborne outbreak data reported internationally for source attribution

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Outbreak of Salmonella Braenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Disease burden of foodborne pathogens in the Netherlands, 2009.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Outbreak of cyclosporiasis associated with imported raspberries, Philadelphia, Pennsylvania, 2000

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Outbreak of cyclosporiasis in British Columbia associated with imported Thai basil

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A continuing common-source outbreak of botulism in a family

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Acute encephalopathy of Bacillus cereus mimicking Reye syndrome.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A foodborne outbreak of Cyclospora infection in Stockholm, Sweden

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of gastrointestinal illness and erythema nodosum from grated carrots contaminated with Yersinia pseudotuberculosis.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Bacteriological analysis of fresh produce in Norway

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Listeria monocytogenes septicemia associated with consumption of salted mushrooms

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Yersinia pseudotuberculosis O:1 traced to raw carrots, Finland

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Risk factors for Toxoplasma gondii infection in pregnancy. Results of a prospective case-control study in Norway

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Salmonella agona outbreak from contaminated aniseed, Germany

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Outbreaks of Shigella sonnei infections in Denmark and Australia linked to consumption of imported raw baby corn

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Typhoid fever outbreak associated with frozen mamey pulp imported from Guatemala to the western United States, 2010.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Seroepidemiology of Toxoplasma gondii infection in women from the North of Portugal in their childbearing years.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Outbreak of cyclosporiasis associated with basil in Missouri in 1999.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Commercial watercress as an emerging source of fascioliasis in Northern France in 2002: results from an outbreak investigation

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Risk factors for Fasciola hepatica infection in children: a case-control study

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of cryptosporidiosis from fresh-pressed apple cider

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Bacteriological investigation of an outbreak of Clostridium perfringens food poisoning caused by Japanese food without animal protein.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

First recognized community outbreak of haemorrhagic colitis due to verotoxin-producing Escherichia coli O 157.H7 in the UK.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

The ecological significance of biofilm formation by plant-associated bacteria

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Sudden death of a young adult associated with Bacillus cereus food poisoning

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritis.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A widespread outbreak of Yersinia pseudotuberculosis O:3 infection from iceberg lettuce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Outbreak of Salmonella Thompson infections linked to imported rucola lettuce.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A food-poisoning incident caused by Clostridium botulinum toxin A in Japan

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Chagas' disease as a foodborne illness

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Packed with Salmonella--investigation of an international outbreak of Salmonella Senftenberg infection linked to contamination of prepacked basil in 2007.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Molecular epidemiology of Salmonella enterica serovar Agona: characterization of a diffuse outbreak caused by aniseed-fennel-caraway infusion

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Extended-spectrum Beta-lactamase gene sequences in gram-negative saprophytes on retail organic and nonorganic spinach

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Frozen raspberries and hepatitis A

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Yersinia pseudotuberculosis causing a large outbreak associated with carrots in Finland, 2006.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A foodborne outbreak of gastroenteritis involving Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Foodborne illness acquired in the United States--major pathogens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Epidemic listeriosis--evidence for transmission by food

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A foodborne norovirus outbreak due to manually prepared salad, Austria 2006.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

International outbreak of severe botulism with prolonged toxemia caused by commercial carrot juice

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A multistate outbreak of Salmonella enterica Serotype Newport infection linked to mango consumption: impact of water-dip disinfestation technology.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Methods for genetic manipulation of Burkholderia gladioli pathovar cocovenenans

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of Yersinia enterocolitica infections caused by contaminated tofu (soybean curd).

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Juice-associated outbreaks of human illness in the United States, 1995 through 2005.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Botulism from drinking pruno

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Hepatitis A outbreak involving bread

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

An outbreak of hepatitis A associated with green onions.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Two cases of foodborne botulism with home-preserved asparagus.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A Large, Multiple-Restaurant Outbreak of Infection with Shigella flexneri Serotype 2a Traced to Tomatoes

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

A multistate, foodborne outbreak of hepatitis A. National Hepatitis A Investigation Team

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Detection of noroviruses in raspberries associated with a gastroenteritis outbreak

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2013.3025

21 January 2018

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10.2903/J.EFSA.2013.3025

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