(Q47377054)

15 January 2018

title

Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups (English)

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15 January 2018

author

Hilko van der Voet

4

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15 January 2018

Anouk Geelen

3

object named as

Anouk Geelen

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15 January 2018

author name string

Olga W Souverein

1

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15 January 2018

Waldo J de Boer

2

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15 January 2018

Jeanne H de Vries

5

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15 January 2018

Max Feinberg

6

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15 January 2018

Pieter van't Veer

7

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15 January 2018

language of work or name

English

0 references

publication date

11 May 2011

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15 January 2018

published in

Journal of Nutrition

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volume

141

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15 January 2018

issue

7

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15 January 2018

page(s)

1396-1401

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15 January 2018

Assessing dietary intake: Who, what and why of under-reporting

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Identifying sources of reporting error using measured food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Validity of portion-size measurement aids: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Food photography. I: The perception of food portion size from photographs

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Accuracy in the estimation of food servings against the portions in food photographs

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

Dietary assessment and the reliability of nutritional epidemiology research reports

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.139220

21 January 2018

Identifiers

DOI

10.3945/JN.111.139220

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15 January 2018

release_l7a4keedlfdpxgjksd6kdqepq4

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/l7a4keedlfdpxgjksd6kdqepq4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

15 January 2018