(Q47412783)

15 January 2018

title

Correlation of omega-3 fatty acids intakes with acculturation and socioeconomic status in midwestern Latinas (English)

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15 January 2018

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Karina R Lora

1

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15 January 2018

Nancy M Lewis

2

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15 January 2018

Kent M Eskridge

3

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15 January 2018

Kaye Stanek-Krogstrand

4

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15 January 2018

Daryl A Travnicek

5

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15 January 2018

publication date

1 February 2011

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15 January 2018

Journal of Immigrant and Minority Health

published in

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15 January 2018

volume

13

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15 January 2018

issue

1

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15 January 2018

page(s)

111-118

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15 January 2018

https://scigraph.springernature.com/pub.10.1007/s10903-009-9314-z

exact match

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cites work

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Long-chain n-3 PUFA: plant v. marine sources

21 January 2018

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Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot study.

21 January 2018

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Race/ethnicity, socioeconomic status, and lifetime morbidity burden in the women's health initiative: a cross-sectional analysis

21 January 2018

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21 January 2018

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21 January 2018

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Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10903-009-9314-Z

Dietary acculturation: applications to nutrition research and dietetics

21 January 2018

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Low prevalence of healthful dietary behaviors in a California agricultural county: emphasis on white and Mexican-American adults.

21 January 2018

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Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes

21 January 2018

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Diet and socioeconomic position: does the use of different indicators matter?

21 January 2018

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Effects of ethnicity, family income, and education on dietary intake among adolescents

21 January 2018

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Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?

21 January 2018

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Acculturation, socioeconomic status, obesity and lifestyle factors among low-income Puerto Rican women in Connecticut, U.S., 1998-1999.

21 January 2018

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Age, sex, educational attainment, and race/ethnicity in relation to consumption of specific foods contributing to the atherogenic potential of diet

21 January 2018

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Acculturation and healthy lifestyle among Latinos with diabetes

21 January 2018

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Ethnicity and nutrient intake among Arizona WISEWOMAN participants

21 January 2018

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Do healthy behaviors decline with greater acculturation? Implications for the Latino mortality paradox

21 January 2018

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Fruit and vegetable consumption of older Mexican-American women is associated with their acculturation level.

21 January 2018

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12 December 2020

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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The measurement of social class in health studies: old measures and new formulations

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12 December 2020

Calories, fat and cholesterol: intake patterns in the US population by race, sex and age

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12 December 2020

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

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12 December 2020

A comparison of the nutritional status and food security of drug-using and non-drug-using Hispanic women in Hartford, Connecticut

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12 December 2020

Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey

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12 December 2020

Ethnic and socioeconomic differences in cardiovascular disease risk factors: findings for women from the Third National Health and Nutrition Examination Survey, 1988-1994

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12 December 2020

Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey

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12 December 2020

Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States

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12 December 2020

Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease

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12 December 2020

Dietary intake of fats and fatty acids for the United States population: 1999-2000.

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12 December 2020

Behavioral and sociocultural perspectives on ethnicity and health: introduction to the special issue

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12 December 2020

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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12 December 2020

n-3 fatty acids and cardiovascular disease

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12 December 2020

The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos.

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12 December 2020

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

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12 December 2020

Adjustment for total energy intake in epidemiologic studies

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12 December 2020

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

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12 December 2020

Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

1 reference

12 December 2020

10.1007/S10903-009-9314-Z

Identifiers

DOI

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15 January 2018

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15 January 2018