(Q47750148)

5 February 2018

title

A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin (English)

1 reference

5 February 2018

8

Leif Andersson

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5 February 2018

Ann-Charlotte Enfält

2

Ann-Charlotte Enfält

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5 February 2018

Gunilla Lindahl

1

Gunilla Lindahl

1 reference

5 February 2018

Ingela Hedebro-Velander

5

Ingela Hedebro-Velander

1 reference

5 February 2018

Kerstin Lundström

9

Kerstin Lundström

1 reference

5 February 2018

Asa Josell

4

Asa Josell

1 reference

5 February 2018

author name string

Gertrud von Seth

3

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5 February 2018

Henrik J Andersen

6

1 reference

5 February 2018

Martin Braunschweig

7

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5 February 2018

publication date

1 March 2004

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5 February 2018

published in

Meat Science

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5 February 2018

volume

66

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5 February 2018

issue

3

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5 February 2018

page(s)

609-619

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5 February 2018

A review of the relationships of pH with physical aspects of pork quality

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Relationship between RN(-) genotype and drip loss in meat from Danish pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Reference methods for the assessment of physical characteristics of meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Possible mechanism for the effect of the RN(-) allele on pork tenderness.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Evidence for a new major gene influencing meat quality in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Mapping the porcine RN gene to chromosome 15.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

The locus for meat quality maps to pig chromosome 15

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900179-7

7 January 2021

10.1016/S0309-1740(03)00179-7

Identifiers

DOI

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5 February 2018

1 reference

5 February 2018