(Q48356460)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

title

Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference

1 reference

ChEBI release 2020-05-28

1 reference

methyl 4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Syed Haris Omar

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Philip G. Kerr

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

author name string

Christopher J Scott

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Hassan K Obied

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

language of work or name

English

0 references

publication date

29 October 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

9 April 2020

https://www.mdpi.com/1420-3049/22/11/1858/pdf?version=1509262384

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules22111858?email=unpaywall_01@example.com

published in

Molecules

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

volume

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

9 April 2020

copyright license

start time

29 October 2017

1 reference

April 2022 Public Data File from Crossref

0 references

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules22111858?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Oxidative stress in Alzheimer's disease

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Oxidative stress hypothesis in Alzheimer's disease: a reappraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Iron accumulation in Alzheimer disease is a source of redox-generated free radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Metals, oxidative stress and neurodegenerative disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Oxidative stress and antioxidant defense

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Biophenols pharmacology against the amyloidogenic activity in Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

The protective role of plant biophenols in mechanisms of Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Mediterranean diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Oleuropein in olive and its pharmacological effects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Investigation of Australian olive mill waste for recovery of biophenols

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

The neuroprotective effects of ipriflavone against H ₂O ₂ and amyloid beta induced toxicity in human neuroblastoma SH-SY5Y cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Copper-dependent toxicity in SH-SY5Y neuroblastoma cells involves mitochondrial damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Protective effects of Ginkgo biloba extract (EGb761) and its constituents quercetin and ginkgolide B against beta-amyloid peptide-induced toxicity in SH-SY5Y cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Hydrogen peroxide toxicity induces Ras signaling in human neuroblastoma SH-SY5Y cultured cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Olive leaf extracts are a natural source of advanced glycation end product inhibitors.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

New possibilities for the valorization of olive oil by-products.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Hormetic dietary phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Regional distribution of iron and iron-regulatory proteins in the brain in aging and Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Iron, brain ageing and neurodegenerative disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Aquaporin-3 mediates hydrogen peroxide uptake to regulate downstream intracellular signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Thiol chemistry in peroxidase catalysis and redox signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Role of hydrogen peroxide in the aetiology of Alzheimer's disease: implications for treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Hydrogen peroxide promotes Abeta production through JNK-dependent activation of gamma-secretase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Evidence that gamma-secretase mediates oxidative stress-induced beta-secretase expression in Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

The response of neurones and glial cells to elevated copper

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Clearance of amyloid-beta peptide across the blood-brain barrier: implication for therapies in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Cellular uptake of quercetin and luteolin and their effects on monoamine oxidase-A in human neuroblastoma SH-SY5Y cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Bioavailability and antioxidant effects of olive oil phenols in humans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Antioxidants in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Antioxidant property of coffee components: assessment of methods that define mechanisms of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22111858

Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans

21 January 2018

1 reference

12 December 2020

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

12 December 2020

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system

1 reference

12 December 2020

Iron (III) induces aggregation of hyperphosphorylated tau and its reduction to iron (II) reverses the aggregation: implications in the formation of neurofibrillary tangles of Alzheimer's disease.

1 reference

12 December 2020

Alzheimer's disease: genes, proteins, and therapy

1 reference

12 December 2020

Cytotoxic effects of copper overload on human-derived lung and liver cells in culture

1 reference

12 December 2020

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

1 reference

12 December 2020

Antioxidative activities of Olea europaea leaves and related phenolic compounds

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES22111858

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES22111858

Biotransformations of phenolic compounds in Olea europaea L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES22111858

Biophenolic components of olives

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES22111858

Identifiers

DOI

10.3390/MOLECULES22111858

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29109370%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

PubMed publication ID

29109370

1 reference