(Q49942392)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

7

1 reference

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16 January 2020

Ingrid Steenhuis

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

E L Vyth

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M A H Hendriksen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A J C Roodenburg

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J M A van Raaij

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

H Verhagen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J C Seidell

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

16 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

16 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

4

1 reference

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16 January 2020

page(s)

510-516

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Perceived healthiness of food. If it's healthy, you can eat more!

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

What if Americans ate less fat? A quantitative estimate of the effect on mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

7 January 2021

Alternatives to low-fat diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

7 January 2021

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.193

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.193

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22085871%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

16 January 2020

1026445550

0 references

Fatcat ID

release_3zi5xjf5x5f2thlrrqqtwwv5vy

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/3zi5xjf5x5f2thlrrqqtwwv5vy

24 November 2022

mapped directly with Wikidata item

1 reference