(Q50510105)

14 March 2018

title

Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada. (English)

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14 March 2018

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1

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14 March 2018

Shelley A Harris

Shelley A Harris

5

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Pamela J Goodwin

Pamela J Goodwin

7

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Michelle Cotterchio

2

Michelle Cotterchio

1 reference

14 March 2018

Nancy Kreiger

4

Nancy Kreiger

1 reference

14 March 2018

Victoria A Kirsh

6

Victoria A Kirsh

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14 March 2018

author name string

Ioan A Curca

3

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14 March 2018

publication date

29 May 2012

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14 March 2018

published in

Nutrition and Cancer

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14 March 2018

volume

64

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14 March 2018

issue

5

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14 March 2018

page(s)

695-703

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14 March 2018

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Determination of phytoestrogens in dietary supplements by LC-MS/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Meta-analysis of the effects of flaxseed interventions on blood lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Implications of phytoestrogen intake for breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Evolution of endocrine adjuvant therapy for early breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Meta-analysis of soy intake and breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Epidemiology of soy exposures and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Genistein stimulates growth of human breast cancer cells in a novel, postmenopausal animal model, with low plasma estradiol concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Soy food consumption and breast cancer prognosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Soy food intake and breast cancer survival

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

The soy isoflavone daidzein improves the capacity of tamoxifen to prevent mammary tumours.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Modifiable risk factors for breast cancer recurrence: what can we tell survivors?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary change after breast cancer: extent, predictors, and relation with psychological distress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Therapeutic options for the management of hot flashes in breast cancer survivors: an evidence-based review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Prevalence, sources, and predictors of soy consumption in breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Breast cancer survivors who use estrogenic botanical supplements have lower serum estrogen levels than non users

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Complementary and alternative therapy use before and after breast cancer diagnosis: the Pathways Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Reproducibility and validity of a self-administered physical activity questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Whole versus the piecemeal approach to evaluating soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary patterns in an ethnoculturally diverse population of young Canadian adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Is soy consumption good or bad for the breast?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Prevalence of natural health product use in healthy postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Demographic and health-related correlates of herbal and specialty supplement use.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

A retrospective case-control study of the use of hormone-related supplements and association with breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Dietary changes among cancer survivors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.687426

10.1080/01635581.2012.687426

21 January 2018

Identifiers

DOI

1 reference

14 March 2018

1 reference

14 March 2018