(Q50518563)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21676275%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Colours of fruit and vegetables and 10-year incidence of CHD (English)

1 reference

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5 February 2020

1

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5 February 2020

5

Johanna M Geleijnse

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5 February 2020

3

Daan Kromhout

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5 February 2020

author name string

W M Monique Verschuren

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21676275%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Marga C Ocké

series ordinal

4

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5 February 2020

publication date

8 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21676275%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

5 February 2020

published in

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5 February 2020

volume

106

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5 February 2020

issue

10

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5 February 2020

page(s)

1562-1569

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21676275%20AND%20SRC:MED&resulttype=core&format=json

Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study.

5 February 2020

cites work

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Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women

21 January 2018

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Carotenoids, vitamins C and E, and mortality in an elderly population.

21 January 2018

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Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

21 January 2018

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The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

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Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

21 January 2018

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001942

Survey non-response in the Netherlands: effects on prevalence estimates and associations

21 January 2018

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Food synergy: an operational concept for understanding nutrition

21 January 2018

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Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial

21 January 2018

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Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

21 January 2018

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A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

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Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles Atherosclerosis Study

21 January 2018

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Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

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Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study

21 January 2018

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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

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Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001942

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

Serum α-carotene concentrations and risk of death among US Adults: the Third National Health and Nutrition Examination Survey Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001942

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001942

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Cycling and sports, but not walking, are associated with 10-year cardiovascular disease incidence: the MORGEN Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Cohort profile: the Doetinchem Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Applying science to changing dietary patterns

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

From asparagus to zucchini: mapping cognitive space for vegetable names

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

Dietary lycopene, tomato-based food products and cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001942

7 January 2021

10.1017/S0007114511001942

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21676275%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference