(Q50740169)

18 March 2018

title

Diet-obesity associations in children: approaches to counteract attenuation caused by misreporting. (English)

1 reference

18 March 2018

0 references

9

1 reference

18 March 2018

Luis Moreno

Luis A Moreno

8

0 references

Claudia Börnhorst

Claudia Börnhorst

1

0 references

Iris Pigeot

Iris Pigeot

14

0 references

Inge Huybrechts

2

Inge Huybrechts

1 reference

18 March 2018

5

Dénes Molnár

1 reference

18 March 2018

Theodora Mouratidou

7

Theodora Mouratidou

1 reference

18 March 2018

Silvia Bel-Serrat

6

Silvia Bel-Serrat

1 reference

18 March 2018

Barbara Vanaelst

4

Barbara Vanaelst

1 reference

18 March 2018

Gabriele Eiben

13

Gabriele Eiben

1 reference

18 March 2018

Alfonso Siani

12

Alfonso Siani

1 reference

18 March 2018

IDEFICS consortium

15

IDEFICS consortium

1 reference

18 March 2018

Yiannis A Kourides

11

Yiannis A Kourides

1 reference

18 March 2018

Antje Hebestreit

3

Antje Hebestreit

1 reference

18 March 2018

author name string

Marge Eha

10

1 reference

18 March 2018

language of work or name

English

0 references

publication date

9 October 2012

1 reference

18 March 2018

published in

Public Health Nutrition

1 reference

18 March 2018

volume

16

1 reference

18 March 2018

issue

2

1 reference

18 March 2018

page(s)

256-266

1 reference

18 March 2018

Calibration of dietary intake measurements in prospective cohort studies

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Confounding and misclassification.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

An alternative to dietary data exclusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Plausible reports of energy intake may predict body mass index in pre-adolescent girls

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Procedures for screening out inaccurate reports of dietary energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Body mass index reference curves for the UK, 1990

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Characteristics of energy under-reporting in children and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Dealing with dietary measurement error in nutritional cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Underreporting of energy intake in 1 to 18 year old German children and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

The potential association between fruit intake and body weight--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Beverage intake among preschool children and its effect on weight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Factors associated with childhood obesity in Spain. The OBICE study: a case-control study based on sentinel networks

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Young adolescents' nutrition assessment on computer (YANA-C).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Body mass index cut offs to define thinness in children and adolescents: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: an example from CAREDS

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Validity of the assessment of dietary intake: problems of misreporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

The European Food Consumption Validation Project: conclusions and recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Dietary fiber and fat are associated with excess weight in young and middle-aged US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective ana

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Effect of screening out implausible energy intake reports on relationships between diet and BMI.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

The central role of the propensity score in observational studies for causal effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Understanding and preventing childhood obesity and related disorders—IDEFICS: A European multilevel epidemiological approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Regression calibration method for correcting measurement-error bias in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Changing the energy density of the diet as a strategy for weight management

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Do we eat less fat, or just report so?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

British 1990 growth reference centiles for weight, height, body mass index and head circumference fitted by maximum penalized likelihood

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

The IDEFICS cohort: design, characteristics and participation in the baseline survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004491

7 January 2021

10.1017/S1368980012004491

Identifiers

DOI

1 reference

18 March 2018

PubMed ID

23046605

1 reference

18 March 2018