(Q50794309)

19 March 2018

title

The European Food Consumption Validation Project: conclusions and recommendations. (English)

1 reference

19 March 2018

author

Catherine Leclercq

6

1 reference

19 March 2018

Heiner Boeing

4

object named as

H Boeing

1 reference

19 March 2018

8

P Amiano

1 reference

19 March 2018

author name string

E J de Boer

1

1 reference

19 March 2018

N Slimani

2

1 reference

19 March 2018

P van 't Veer

3

1 reference

19 March 2018

M Feinberg

5

1 reference

19 March 2018

E Trolle

7

1 reference

19 March 2018

L F Andersen

9

1 reference

19 March 2018

H Freisling

10

1 reference

19 March 2018

A Geelen

11

1 reference

19 March 2018

U Harttig

12

1 reference

19 March 2018

I Huybrechts

13

1 reference

19 March 2018

A Kaic-Rak

14

1 reference

19 March 2018

L Lafay

15

1 reference

19 March 2018

I T Lillegaard

16

1 reference

19 March 2018

J Ruprich

17

1 reference

19 March 2018

J H de Vries

18

1 reference

19 March 2018

M C Ocké

19

1 reference

19 March 2018

EFCOVAL Consortium

20

1 reference

19 March 2018

publication date

1 July 2011

1 reference

19 March 2018

European Journal of Clinical Nutrition

published in

1 reference

19 March 2018

volume

65 Suppl 1

1 reference

19 March 2018

page(s)

S102-7

1 reference

19 March 2018

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.94

exact match

0 references

cites work

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

A European food consumption survey method--conclusions and recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Oolong tea does not improve glucose metabolism in non-diabetic adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Comparing four methods to estimate usual intake distributions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

inferred from DOI database lookup

7 January 2021

based on heuristic

Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

inferred from DOI database lookup

7 January 2021

based on heuristic

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.94

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/EJCN.2011.94

1 reference

19 March 2018

1 reference

19 March 2018