(Q51330883)

3 April 2018

title

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults. (English)

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3 April 2018

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Sheila G West

1

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3 April 2018

Molly D McIntyre

2

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3 April 2018

Matthew J Piotrowski

3

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3 April 2018

Nathalie Poupin

4

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3 April 2018

Debra L Miller

5

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3 April 2018

Amy G Preston

6

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3 April 2018

Paul Wagner

7

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3 April 2018

Lisa F Groves

8

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3 April 2018

Ann C Skulas-Ray

9

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3 April 2018

publication date

25 November 2013

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3 April 2018

British Journal of Nutrition

published in

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3 April 2018

volume

111

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3 April 2018

issue

4

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3 April 2018

page(s)

653-661

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3 April 2018

Assessment of endothelial function by non-invasive peripheral arterial tonometry predicts late cardiovascular adverse events

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The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients

21 January 2018

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Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

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Endothelial dysfunction and vascular disease

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Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products.

21 January 2018

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Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

21 January 2018

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Effects of oral and intravenous fat load on blood pressure, endothelial function, sympathetic activity, and oxidative stress in obese healthy subjects

21 January 2018

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Peripheral augmentation index and vascular inflammation in autosomal dominant polycystic kidney disease

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Does chocolate reduce blood pressure? A meta-analysis

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Actions of selected cardiovascular hormones on arterial stiffness and wave reflections

21 January 2018

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Aging and vascular responses to flavanol-rich cocoa

21 January 2018

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Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

21 January 2018

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Nitroglycerin-induced endothelial dysfunction and tolerance involve adverse phosphorylation and S-Glutathionylation of endothelial nitric oxide synthase: beneficial effects of therapy with the AT1 receptor blocker telmisartan

21 January 2018

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Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

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The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

21 January 2018

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Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

21 January 2018

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(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

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Effect of dark chocolate on arterial function in healthy individuals

21 January 2018

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Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies

21 January 2018

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21 January 2018

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Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

21 January 2018

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Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults

21 January 2018

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Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective

21 January 2018

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Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

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Assessment of endothelial function using digital pulse amplitude tonometry

21 January 2018

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Cross-sectional relations of digital vascular function to cardiovascular risk factors in the Framingham Heart Study

21 January 2018

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Test-retest reliability of pulse amplitude tonometry measures of vascular endothelial function: implications for clinical trial design

21 January 2018

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The influence of heart rate on augmentation index and central arterial pressure in humans

21 January 2018

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7 January 2021

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

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https://api.crossref.org/works/10.1017%2FS0007114513002912

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

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7 January 2021

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

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7 January 2021

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week

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7 January 2021

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

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7 January 2021

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7 January 2021

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7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002912

7 January 2021

Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects

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https://api.crossref.org/works/10.1017%2FS0007114513002912

7 January 2021

Effects of cocoa extracts on endothelium-dependent relaxation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002912

7 January 2021

Relation of habitual cocoa consumption to aortic stiffness and wave reflections, and to central hemodynamics in healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002912

7 January 2021

Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002912

7 January 2021

10.1017/S0007114513002912

Identifiers

DOI

1 reference

3 April 2018

1 reference

3 April 2018