(Q51760746)

11 April 2018

title

Flavanone plasma pharmacokinetics from blood orange juice in human subjects. (English)

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11 April 2018

human subject research project

main subject

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3

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11 April 2018

Paolo Simonetti

object named as

Paolo Simonetti

4

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Marisa Porrini

object named as

Marisa Porrini

5

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author name string

Claudio Gardana

1

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11 April 2018

Serena Guarnieri

2

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11 April 2018

publication date

19 March 2007

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11 April 2018

British Journal of Nutrition

published in

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11 April 2018

volume

98

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11 April 2018

issue

1

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11 April 2018

page(s)

165-172

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11 April 2018

https://api.crossref.org/works/10.1017%2FS0007114507699358

1 reference

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Comparative study of flavonoids in experimental models of inflammation

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The stomach as a site for anthocyanins absorption from food

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Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS.

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Identification and quantification of the conjugated metabolites derived from orally administered hesperidin in rat plasma.

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Polyphenols and prevention of cardiovascular diseases

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Cancer preventive effects of flavonoids--a review

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Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia

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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

1 reference

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Bioavailability and antioxidant effects of orange juice components in humans

1 reference

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Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice

1 reference

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

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Interactions of the flavonoid naringenin in the gastrointestinal tract and the influence of glycosylation

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Mass spectrometric identification and high-performance liquid chromatographic determination of a flavonoid glycoside naringin in human urine

1 reference

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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Anthocyanins are efficiently absorbed from the stomach in anesthetized rats

1 reference

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Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.

1 reference

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Polyphenols: food sources and bioavailability

1 reference

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The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

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Flavonol and flavone intakes in US health professionals

1 reference

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Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

1 reference

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The effects of dietary phytoestrogens on aromatase activity in human endometrial stromal cells.

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Effect of antioxidant flavanone, naringenin, from Citrus junoson neuroprotection

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Phytoestrogens and prostate cancer

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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

1 reference

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The small intestine can both absorb and glucuronidate luminal flavonoids

1 reference

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Phytoestrogens induce differential estrogen receptor alpha- or Beta-mediated responses in transfected breast cancer cells

1 reference

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Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

1 reference

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7 January 2021

10.1017/S0007114507699358

Identifiers

DOI

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11 April 2018

PubMed ID

17367568

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11 April 2018