(Q51770760)

English

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times.

scientific article published in March 2009

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scholarly article

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. (English)

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

1 reference

based on heuristic

inferred from title

Wayne W Campbell

4

object named as

Wayne W Campbell

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

Heather J. Leidy

1

object named as

Heather J Leidy

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

author name string

Mandi J Bossingham

2

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

Richard D Mattes

3

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

publication date

1 March 2009

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

British Journal of Nutrition

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Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

101

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

6

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

798-803

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

Breakfast skipping and health-compromising behaviors in adolescents and adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

The satiating effect of dietary protein is unrelated to postprandial ghrelin secretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

The reproducibility of subjective appetite scores.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

Is consumption of breakfast associated with body mass index in US adults?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

Energy intake at breakfast and weight change: prospective study of 6,764 middle-aged men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

A prospective study of breakfast consumption and weight gain among U.S. men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

21 January 2018

Effect of habitual dietary-protein intake on appetite and satiety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

The time of day of food intake influences overall intake in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

The time of day and the proportions of macronutrients eaten are related to total daily food intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508051532

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508051532

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

release_at4gmxuqabb7tioqhc5pckpym4

1 reference

https://api.fatcat.wiki/v0/release/at4gmxuqabb7tioqhc5pckpym4

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

12 April 2018

http://europepmc.org/abstract/MED/19283886

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