(Q53195338)

12 May 2018

title

No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans. (English)

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12 May 2018

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7

Elke Richling

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12 May 2018

Joana Corte-Real

1

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12 May 2018

Cédric Guignard

2

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12 May 2018

Manon Gantenbein

3

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12 May 2018

Bernard Weber

4

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12 May 2018

Kim Burgard

5

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12 May 2018

Lucien Hoffmann

6

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12 May 2018

Torsten Bohn

8

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12 May 2018

publication date

27 June 2017

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12 May 2018

British Journal of Nutrition

published in

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12 May 2018

volume

117

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12 May 2018

issue

11

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12 May 2018

page(s)

1560-1569

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12 May 2018

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols

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21 January 2018

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21 January 2018

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Lutein and zeaxanthin supplementation and association with visual function in age-related macular degeneration

21 January 2018

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The contribution of β-carotene to vitamin A supply of humans

21 January 2018

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Significance of Ca-soap formation for calcium absorption in the rat

21 January 2018

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Seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level

21 January 2018

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Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

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Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis

21 January 2018

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Dietary calcium impairs tomato lycopene bioavailability in healthy humans

21 January 2018

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Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

21 January 2018

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Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials

21 January 2018

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Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.

21 January 2018

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Genetic variations involved in interindividual variability in carotenoid status.

21 January 2018

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Mechanisms of intestinal calcium absorption

21 January 2018

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21 January 2018

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Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

21 January 2018

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7 January 2021

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

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7 January 2021

A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.

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7 January 2021

Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men.

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7 January 2021

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

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https://api.crossref.org/works/10.1017%2FS0007114517001532

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

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7 January 2021

Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)

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https://api.crossref.org/works/10.1017%2FS0007114517001532

7 January 2021

Dietary carotenoids and risk of coronary artery disease in women

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7 January 2021

Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women

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7 January 2021

Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables

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7 January 2021

Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

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https://api.crossref.org/works/10.1017%2FS0007114517001532

7 January 2021

Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables

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https://api.crossref.org/works/10.1017%2FS0007114517001532

7 January 2021

Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells

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https://api.crossref.org/works/10.1017%2FS0007114517001532

7 January 2021

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

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https://api.crossref.org/works/10.1017%2FS0007114517001532

7 January 2021

10.1017/S0007114517001532

Identifiers

DOI

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12 May 2018

PubMed ID

28651681

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12 May 2018