(Q28082258)

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Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols

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scholarly article

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4 references

9 September 2019

17 September 2019

7 November 2019

25 June 2021

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols (English)

1 reference

1 reference

9 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

7 November 2019

2 references

based on heuristic

inferred from title

25 June 2021

1 reference

based on heuristic

inferred from title

bioavailability

1 reference

based on heuristic

inferred from title

Amparo Alegría

3

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11 June 2020

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11 June 2020

Carmen Martínez Cuesta

11

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11 June 2020

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Torsten Bohn

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11 June 2020

Marie Alminger

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Eva Arrigoni

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11 June 2020

Anna-Marja Aura

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11 June 2020

Catarina Brito

7

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Sibel Karakaya

10

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Gordon J McDougall

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Claudia N Santos

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language of work or name

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publication date

July 2015

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1 July 2015

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9 September 2019

17 September 2019

7 November 2019

25 June 2021

Molecular Nutrition and Food Research

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9 September 2019

17 September 2019

7 November 2019

Europe PubMed Central

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11 June 2020

25 June 2021

59

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11 June 2020

1307-1323

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11 June 2020

7

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11 June 2020

copyright license

Creative Commons Attribution

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9 September 2019

17 September 2019

7 November 2019

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Engineering liver

1 reference

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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

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Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus--systematic review and meta-analysis

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Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention

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Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation

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Absorption, metabolism, and transport of carotenoids.

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2 June 2018

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

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2 June 2018

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

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2 June 2018

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

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2 June 2018

Food effects on the absorption and pharmacokinetics of cocoa flavanols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

2 June 2018

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

2 June 2018

Small bowel review--Part II.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

2 June 2018

The quantitation of metabolites of quercetin flavonols in human urine.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

2 June 2018

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

20 June 2018

Food synergy: the key to a healthy diet

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: a case study on differently coloured tomatoes.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. In vivo digestions.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Changes in contents of carotenoids and vitamin E during tomato processing

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Common tea formulations modulate in vitro digestive recovery of green tea catechins.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Dietary fat increases quercetin bioavailability in overweight adults

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Applications of physiologically based absorption models in drug discovery and development.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Distribution of thiolated mucoadhesive nanoparticles on intestinal mucosa

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Human gastrointestinal sulfotransferases: identification and distribution

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Absorption of phenolic acids in humans after coffee consumption.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Absorption, metabolism, and excretion of (-)-epicatechin in humans: an evaluation of recent findings

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Non-involvement of the human monocarboxylic acid transporter 1 (MCT1) in the transport of phenolic acid.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Expression and membrane localization of MCT isoforms along the length of the human intestine

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

27 November 2018

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5033009

27 November 2018

The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400745

21 January 2018

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anti-inflammatory procyanidins and triterpenes in 109 apple varieties

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum concentrations of rutoside metabolites after oral administration of a rutoside formulation to humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of salivary proteins on the transport of tannin and quercetin across intestinal epithelial cells in culture

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The excretion of lignans in rats -- evidence for an intestinal bacterial source for this new group of compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lignan and isoflavonoid conjugates in human urine

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Immunochemical identification of UGT isoforms in human small bowel and in caco-2 cell monolayers

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of quercetin in pigs is influenced by the dietary fat content

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of catechins from tea: the effect of milk

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

1 reference

https://pubmed.ncbi.nlm.nih.gov/25988374

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1002/MNFR.201400745

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25988374%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25988374%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25988374%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

ResearchGate publication ID

0 references

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