(Q38185430)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

A review on the relationship between food structure, processing, and bioavailability (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

author name string

Ilkay Sensoy

series ordinal

1

1 reference

30 August 2017

publication date

1 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

7 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

902-909

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.

7 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Bioavailability and delivery of nutraceuticals using nanotechnology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Disintegration of solid foods in human stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Microencapsulation as a tool for incorporating bioactive ingredients into food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Manipulating digestion with foods designed to change the physical characteristics of digesta

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Controlling lipid bioavailability through physicochemical and structural approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Structural design principles for delivery of bioactive components in nutraceuticals and functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Understanding food structuring and breakdown: engineering approaches to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Food microstructure affects the bioavailability of several nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Nanochemoprevention: sustained release of bioactive food components for cancer prevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Mass transfer and nutrient absorption in a simulated model of small intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

A review on the beneficial aspects of food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Assessment of the efficacy of functional food ingredients-introducing the concept "kinetics of biomarkers".

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Effect of folate-binding protein on intestinal transport of folic acid and 5-methyltetrahydrofolate across Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Intestinal absorption of dietary carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

Product/Process integration in food manufacture: Engineering sustained health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.619016

10.1080/10408398.2011.619016

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499069%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference