(Q58051272)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535587%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

title

Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp (English)

1 reference

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30 January 2020

5

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30 January 2020

4

Ann Van Loey

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30 January 2020

2

Lien Lemmens

1 reference

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30 January 2020

3

Sandy Van Buggenhout

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30 January 2020

author name string

Ines Colle

series ordinal

1

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30 January 2020

publication date

1 November 2010

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30 January 2020

published in

Journal of Food Science

1 reference

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30 January 2020

volume

75

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30 January 2020

issue

9

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30 January 2020

page(s)

C753-9

1 reference

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Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties

30 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Is lycopene beneficial to human health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

The singlet oxygen and carotenoid interaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Challenges to understanding and measuring carotenoid bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Cis-trans isomerizations of beta-carotene and lycopene: a theoretical study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

1 reference

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Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Differential dose-dependent effects of alpha-, beta-carotenes and lycopene on gap-junctional intercellular communication in rat liver in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Lycopene stability during food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Food microstructure affects the bioavailability of several nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Isomerization of lycopene in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Content and isomeric ratio of lycopene in food and human blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Changes in contents of carotenoids and vitamin E during tomato processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Processing effects on lycopene content and antioxidant activity of tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Tomatoes and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Stability of lycopene during food processing and storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01862.X

10.1111/J.1750-3841.2010.01862.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535587%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference