(Q37502888)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

review article

1 reference

title

Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

Concepcion Sanchez-Moreno

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Pedro Elez-Martínez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

author name string

Begoña de Ancos

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

Lucía Plaza

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

M Pilar Cano

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

publication date

1 June 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

29 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

page(s)

552-576

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

29 January 2020

cites work

1 reference

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Factors associated with oxidative stress in human populations

21 January 2018

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Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

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Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.

21 January 2018

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Metabolic effects of plant sterols and stanols (Review).

21 January 2018

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Prostaglandins as modulators of immunity

21 January 2018

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Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

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Common sources and estimated intake of plant sterols in the Spanish diet.

21 January 2018

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

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Vitamin and mineral status: effects on physical performance

21 January 2018

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Commercial scale pulsed electric field processing of tomato juice

21 January 2018

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The isoprostanes: unique bioactive products of lipid peroxidation

21 January 2018

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A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

21 January 2018

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Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

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F(2)-isoprostanes: sensitive and specific non-invasive indices of lipid peroxidation in vivo

21 January 2018

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Opportunities and challenges in high pressure processing of foods.

21 January 2018

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Chemokines and atherosclerosis

21 January 2018

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21 January 2018

Flavonoid antioxidants

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C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

21 January 2018

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Measurement of F(2)-isoprostanes unveils profound oxidative stress in aged rats

21 January 2018

1 reference

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Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Relation of serum ascorbic acid to mortality among US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Tomatoes and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Proposed mechanisms of cholesterol-lowering action of plant sterols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Kinetics for Isobaric−Isothermal Degradation ofl-Ascorbic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

High Pressure Processing of Foods: An Overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145526

10.1080/10408390802145526

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19484635%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference