(Q53785190)

19 May 2018

title

Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland. (English)

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19 May 2018

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Isabelle Herter-Aeberli

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19 May 2018

author name string

R Schüpbach

1

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19 May 2018

R Wegmüller

2

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19 May 2018

C Berguerand

3

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19 May 2018

M Bui

4

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19 May 2018

publication date

26 October 2015

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19 May 2018

European Journal of Nutrition

published in

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19 May 2018

volume

56

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19 May 2018

issue

1

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19 May 2018

page(s)

283-293

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19 May 2018

https://scigraph.springernature.com/pub.10.1007/s00394-015-1079-7

exact match

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cites work

Dietary Vitamin C Intake and Concentrations in the Body Fluids and Cells of Male Smokers and Nonsmokers

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12 December 2020

Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.

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Dietary intake and nutritional status of young vegans and omnivores in Sweden

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Cancer incidence in British vegetarians

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Ammonium persulfate: a safe alternative oxidizing reagent for measuring urinary iodine.

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12 December 2020

The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature

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12 December 2020

Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'

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12 December 2020

Vegetarian diets: what do we know of their effects on common chronic diseases?

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12 December 2020

Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians.

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12 December 2020

The status of plasma homocysteine and related B-vitamins in healthy young vegetarians and nonvegetarians.

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12 December 2020

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

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12 December 2020

Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.

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12 December 2020

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

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12 December 2020

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

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12 December 2020

Guidelines for the diagnosis and treatment of cobalamin and folate disorders

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12 December 2020

Antioxidant status in vegetarians versus omnivores

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12 December 2020

Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

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12 December 2020

Magnesium deficiency: a cause of heterogeneous disease in humans

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12 December 2020

Vegetarian lifestyle and monitoring of vitamin B-12 status

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12 December 2020

Ten repeat collections for urinary iodine from spot samples or 24-hour samples are needed to reliably estimate individual iodine status in women.

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12 December 2020

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

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12 December 2020

Diagnosis and management of clinical and subclinical cobalamin deficiencies: why controversies persist in the age of sensitive metabolic testing

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12 December 2020

The Oxford Vegetarian Study: an overview

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12 December 2020

Selected vitamins and trace elements in blood of vegetarians

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12 December 2020

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

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12 December 2020

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

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12 December 2020

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

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12 December 2020

Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study

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12 December 2020

Iodine Deficiency in Vegetarians and Vegans

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12 December 2020

B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans

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12 December 2020

Total homocysteine, vitamin B(12), and total antioxidant status in vegetarians

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12 December 2020

Increased risk of iodine deficiency with vegetarian nutrition

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12 December 2020

Intestinal absorption of magnesium from food and supplements

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12 December 2020

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

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12 December 2020

Lipid and antioxidant blood levels in vegetarians

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12 December 2020

Simple determination of retinol, alpha-tocopherol and carotenoids (lutein, all-trans-lycopene, alpha- and beta-carotenes) in human plasma by isocratic liquid chromatography

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12 December 2020

A microbiological assay on microtitre plates of thiamine in biological fluids and foods

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12 December 2020

10.1007/S00394-015-1079-7

Identifiers

DOI

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19 May 2018

release_2rlu7ju2ujadnpflgoie763q5i

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/2rlu7ju2ujadnpflgoie763q5i

24 November 2022

mapped directly with Wikidata item

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19 May 2018