(Q53789574)

19 May 2018

title

The metabolic effects of a commercially available chicken peri-peri (African bird's eye chilli) meal in overweight individuals. (English)

1 reference

19 May 2018

author

Dale E. Rae

6

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19 May 2018

Estelle Lambert

5

object named as

Estelle V Lambert

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19 May 2018

author name string

Jacolene Kroff

1

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19 May 2018

David J Hume

2

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19 May 2018

Paula Pienaar

3

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19 May 2018

Ross Tucker

4

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19 May 2018

publication date

11 September 2015

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19 May 2018

British Journal of Nutrition

published in

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19 May 2018

volume

117

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19 May 2018

issue

5

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19 May 2018

page(s)

635-644

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19 May 2018

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

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7 January 2021

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

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Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

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7 January 2021

The effect of chilli on gastrointestinal transit

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7 January 2021

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7 January 2021

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

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7 January 2021

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

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7 January 2021

Capsaicin and glucose absorption and utilization in healthy human subjects.

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7 January 2021

The effect of 4-week chilli supplementation on metabolic and arterial function in humans

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7 January 2021

The effects of capsaicin on gastrin secretion in isolated human antral glands: before and after ingestion of red chilli

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7 January 2021

Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Perceived irritation during ingestion of capsaicin or piperine: comparison of trigeminal and non-trigeminal areas

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7 January 2021

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Identifiers

DOI

1 reference

19 May 2018

PubMed ID

26360825

1 reference

19 May 2018