(Q54248292)

26 May 2018

title

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. (English)

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26 May 2018

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1

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26 May 2018

Iva Fernandes

2

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26 May 2018

Nuno Mateus

7

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26 May 2018

Conceição Calhau

8

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26 May 2018

Carla Sá

Carla Sá

4

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Diana Teixeira

Diana Teixeira

5

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Sónia Norberto

Sónia Norberto

3

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Victor de Freitas

Victor de Freitas

6

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author name string

Ana Faria

9

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26 May 2018

publication date

11 August 2016

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26 May 2018

Molecular Nutrition and Food Research

published in

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26 May 2018

volume

60

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26 May 2018

issue

11

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26 May 2018

page(s)

2319-2330

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26 May 2018

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

The pharmacokinetics of anthocyanins and their metabolites in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Unraveling Anthocyanin Bioavailability for Human Health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

DDSolver: an add-in program for modeling and comparison of drug dissolution profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

A new approach on the gastric absorption of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Flavonoid metabolites transport across a human BBB model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Microbial ecology: human gut microbes associated with obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Interplay between anthocyanins and gut microbiota.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Green tea polyphenols reduce body weight in rats by modulating obesity-related genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

Bioavailability of anthocyanins and derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600143

21 January 2018

Identifiers

DOI

10.1002/MNFR.201600143

1 reference

26 May 2018

PubMed ID

27306520

1 reference

26 May 2018