(Q54317252)

27 May 2018

title

Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit. (English)

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27 May 2018

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15

Efraim Lewinsohn

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27 May 2018

author name string

Itay Gonda

1

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27 May 2018

Shery Lev

2

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Einat Bar

3

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Noga Sikron

4

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Vitaly Portnoy

5

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Rachel Davidovich-Rikanati

6

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Joseph Burger

7

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27 May 2018

Arthur A Schaffer

8

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Ya'akov Tadmor

9

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James J Giovannonni

10

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27 May 2018

Mingyun Huang

11

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27 May 2018

Zhangjun Fei

12

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Nurit Katzir

13

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Aaron Fait

14

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27 May 2018

publication date

22 March 2013

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27 May 2018

published in

The Plant Journal

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27 May 2018

volume

74

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issue

3

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page(s)

458-472

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27 May 2018

Current understanding of the factors regulating methionine content in vegetative tissues of higher plants

cites work

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Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars

21 January 2018

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Use of novel assays to indicate that O-esters and S-esters are produced by the same enzyme in brewing yeast

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Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.

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Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

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Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit

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The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae

21 January 2018

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Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.

21 January 2018

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Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening

21 January 2018

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Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

21 January 2018

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Generation of a BAC-based physical map of the melon genome

21 January 2018

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Functional characterization of a methionine gamma-lyase in Arabidopsis and its implication in an alternative to the reverse trans-sulfuration pathway.

21 January 2018

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(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage

21 January 2018

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A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes

21 January 2018

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Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.

21 January 2018

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Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

21 January 2018

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Arabidopsis methionine gamma-lyase is regulated according to isoleucine biosynthesis needs but plays a subordinate role to threonine deaminase

21 January 2018

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The role of cysteine 116 in the active site of the antitumor enzyme L-methionine gamma-lyase from Pseudomonas putida

21 January 2018

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Ultrafast and memory-efficient alignment of short DNA sequences to the human genome

21 January 2018

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Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.

21 January 2018

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Biosynthesis of strawberry aroma compounds through amino acid metabolism.

21 January 2018

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Methionine catabolism in Saccharomyces cerevisiae

21 January 2018

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A new mathematical model for relative quantification in real-time RT-PCR

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The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds

21 January 2018

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On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles

21 January 2018

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Genetic, physiological and biochemical characterization of multiple methanol methyltransferase isozymes in Methanosarcina acetivorans C2A.

21 January 2018

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Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data

21 January 2018

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Methionine catabolism in Arabidopsis cells is initiated by a gamma-cleavage process and leads to S-methylcysteine and isoleucine syntheses

21 January 2018

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Kinetics of labelling of organic and amino acids in potato tubers by gas chromatography-mass spectrometry following incubation in (13)C labelled isotopes

21 January 2018

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Methionine gamma-lyase: the unique reaction mechanism, physiological roles, and therapeutic applications against infectious diseases and cancers

21 January 2018

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Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis

21 January 2018

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Biosynthesis of plant-derived flavor compounds

21 January 2018

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Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits

21 January 2018

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Reduced expression of succinyl-coenzyme A ligase can be compensated for by up-regulation of the gamma-aminobutyrate shunt in illuminated tomato leaves

21 January 2018

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TopHat: discovering splice junctions with RNA-Seq

21 January 2018

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High-throughput illumina strand-specific RNA sequencing library preparation

21 January 2018

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Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits

21 January 2018

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Fresh tomato aroma volatiles: a quantitative study

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/TPJ.12149

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27 May 2018

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27 May 2018