(Q54452214)

30 May 2018

title

Characteristics of energy intake under-reporting in French adults. (English)

1 reference

30 May 2018

5

Jean Dallongeville

1 reference

30 May 2018

author name string

Isabelle Berta Vanrullen

1

1 reference

30 May 2018

Jean-Luc Volatier

2

1 reference

30 May 2018

Aurélie Bertaut

3

1 reference

30 May 2018

Ariane Dufour

4

1 reference

30 May 2018

publication date

13 December 2013

1 reference

30 May 2018

British Journal of Nutrition

published in

1 reference

30 May 2018

volume

111

1 reference

30 May 2018

issue

7

1 reference

30 May 2018

page(s)

1292-1302

1 reference

30 May 2018

Gender differences in social desirability and social approval bias in dietary self-report.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Accuracy of weighed dietary records in studies of diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Scientific Opinion on Dietary Reference Values for energy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Underreporting of energy intake in an elderly German population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Estimating under-reporting of energy intake in dietary surveys using an individualised method.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Biomarker-calibrated energy and protein consumption and cardiovascular disease risk among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Social desirability, not dietary restraint, is related to accuracy of reported dietary intake of a laboratory meal in females during a 24-hour recall

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Characteristics of energy under-reporting in children and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Low energy reporting related to lifestyle, clinical, and psychosocial factors in a randomly selected population sample of Greek adults: the ATTICA Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Assessing dietary intake: Who, what and why of under-reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Accuracy of body mass index categories based on self-reported height and weight among women in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

The potential for research-based information in public health: identifying unrecognised information needs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Body mass index: a comparison between self-reported and measured height and weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

General principles for the collection of national food consumption data in the view of a pan-European dietary survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Challenges in estimating the validity of dietary acrylamide measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Polycyclic aromatic hydrocarbon biomarkers and serum markers of inflammation. A positive association that is more evident in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Serum concentrations of an aflatoxin-albumin adduct in the National Health and Nutrition Examination Survey (NHANES) 1999-2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Regional factors interact with educational and income tax levels to influence food intake in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Dietary assessment in elderly people: experiences gained from studies in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

The validity of self-reported weight in US adults: a population based cross-sectional study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Total energy expenditure and physical activity as assessed by the doubly labeled water method in Swedish adolescents in whom energy intake was underestimated by 7-d diet records.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Physical activity but not energy expenditure is reduced in obese adolescents: a case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Magnitude, determinants and impact of under-reporting of energy intake in a cohort study in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Misreporting of total energy intake in older African Americans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Underreporting of food intake in obese diabetic and nondiabetic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

A reappraisal of the caloric requirements of men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Comparison of Socioeconomic Status and Body Composition of Dietary Energy Under-Reporting and Non-Under-Reporting Youth

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Characteristics of misreporters of dietary intake and physical activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Basal metabolic rate studies in humans: measurement and development of new equations.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

Underreporting of food intake by dietary recall is not universal: a comparison of data from egyptian and american women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

A new predictive equation for resting energy expenditure in healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

A reappraisal of caloric requirements in healthy women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003759

7 January 2021

10.1017/S0007114513003759

Identifiers

DOI

1 reference

30 May 2018

release_ma7frfanzfclridfrt57jj2sfu

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ma7frfanzfclridfrt57jj2sfu

24 November 2022

mapped directly with Wikidata item

1 reference

30 May 2018