(Q57605704)

4

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Philippe Amouyel

object named as

P Amouyel

9

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Jean Dallongeville

2

object named as

J Dallongeville

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author name string

K Wyndels

1

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C Simon

3

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A Wagner

5

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J-B Ruidavets

6

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D Arveiler

7

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J Ferrières

European Journal of Clinical Nutrition

8

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publication date

18 May 2011

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published in

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volume

65

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issue

9

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page(s)

1067-1075

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exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.73

0 references

cites work

Socioeconomic status in health research: one size does not fit all.

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Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study

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Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation

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Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

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Trends in plasma lipids, lipoproteins and dyslipidaemias in French adults, 1996-2007.

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Correlates of fat intake behaviors in participants in the eating for a healthy life study

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The French National Nutrition and Health Program: 2001-2006-2010.

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Dietary pattern analysis: a new direction in nutritional epidemiology

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

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What influences diet in early old age? Prospective and cross-sectional analyses of the Boyd Orr cohort

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Interactions between traditional regional determinants and socio-economic status on dietary patterns in a sample of French men.

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Effects of occupational and educational changes on obesity trends in France: The results of the MONICA-France survey 1986–2006

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Use of butter and cheese in 10 European countries: a case of contrasting educational differences

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Trends of socioeconomic differences in daily vegetable consumption, 1979-2002.

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Alcohol intake and diet in France, the prominent role of lifestyle

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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Traditional foods: a science and society perspective

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

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Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour

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The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe.

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High blood pressure prevalence and control in a middle-aged French population and their associated factors: the MONA LISA study

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Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies

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Energy-dense diets are associated with lower diet costs: a community study of French adults

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Does social class predict diet quality?

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Food choices and diet costs: an economic analysis

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Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

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The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases

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Healthy dietary habits in relation to social determinants and lifestyle factors

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Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002

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The diet and 15-year death rate in the seven countries study

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Multiple socio-economic circumstances and healthy food habits

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Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

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