(Q56988061)

English

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study

article by Anna Floegel et al published 18 March 2011 in Public Health Nutrition

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scholarly article

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Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study (English)

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object named as

Tobias Pischon

8

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1

object named as

Anna Floegel

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author name string

Sang-Jin Chung

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Anne von Ruesten

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Meng Yang

4

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Chin E Chung

5

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Won O Song

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Sung I Koo

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Ock K Chun

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language of work or name

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publication date

18 March 2011

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Public Health Nutrition

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14

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11

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2055-2064

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Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

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21 January 2018

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

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21 January 2018

C-reactive protein: a critical update

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21 January 2018

Homocyst(e)ine and cardiovascular disease: a systematic review of the evidence with special emphasis on case-control studies and nested case-control studies

1 reference

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21 January 2018

C-reactive protein as a risk factor for coronary heart disease: a systematic review and meta-analyses for the U.S. Preventive Services Task Force

1 reference

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21 January 2018

DACH-LIGA homocystein (german, austrian and swiss homocysteine society): consensus paper on the rational clinical use of homocysteine, folic acid and B-vitamins in cardiovascular and thrombotic diseases: guidelines and recommendations

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21 January 2018

The clinical utility of high-sensitivity C-reactive protein in cardiovascular disease and the potential implication of JUPITER on current practice guidelines

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21 January 2018

Executive Summary: Heart Disease and Stroke Statistics—2010 Update

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Estimation of antioxidant intakes from diet and supplements in U.S. adults

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21 January 2018

C-reactive protein concentration and concentrations of blood vitamins, carotenoids, and selenium among United States adults

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21 January 2018

Critical appraisal of CRP measurement for the prediction of coronary heart disease events: new data and systematic review of 31 prospective cohorts

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21 January 2018

Inflammatory biomarkers and the prediction of coronary events among people at intermediate risk: the EPIC-Norfolk prospective population study

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21 January 2018

Clinical application of C-reactive protein for cardiovascular disease detection and prevention

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21 January 2018

Six-year effect of combined vitamin C and E supplementation on atherosclerotic progression: the Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study

1 reference

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21 January 2018

Is C-reactive protein an innocent bystander or proatherogenic culprit? The verdict is still out.

1 reference

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21 January 2018

Hyperhomocysteinaemia and parameters of antioxidative defence in Tunisian patients with coronary heart disease

1 reference

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21 January 2018

Epidemiological evidence for an association between habitual tea consumption and markers of chronic inflammation

1 reference

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21 January 2018

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

1 reference

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21 January 2018

Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction

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21 January 2018

Coronary artery disease--free radical damage, antioxidant protection and the role of homocysteine

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21 January 2018

The use of antioxidant supplements in coronary heart disease

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21 January 2018

C-reactive protein and homocysteine are associated with dietary and behavioral risk factors for age-related macular degeneration

1 reference

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21 January 2018

Oxidative stress, antioxidant defenses, and damage removal, repair, and replacement systems

1 reference

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21 January 2018

Inflammation, free radicals, and antioxidants

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21 January 2018

Folate status is the major determinant of fasting total plasma homocysteine levels in maintenance dialysis patients.

1 reference

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21 January 2018

Selenium in food and the human body: a review

1 reference

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21 January 2018

Fruit and vegetable intake and risk of major chronic disease.

1 reference

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21 January 2018

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

21 January 2018

Blood pressure, C-reactive protein, and risk of future cardiovascular events

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

21 January 2018

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Association between the intake of vitamins and trace elements from supplements and C-reactive protein: results of the MONICA/KORA Augsburg study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: results from the Sacramento Area Latino Study on Aging

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary patterns and C-reactive protein in Japanese men and women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000395

7 January 2021

based on heuristic

inferred from DOI database lookup

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10.1017/S1368980011000395

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