(Q57198070)

Jo Salmon

4

0 references

David Crawford

David Crawford

1

0 references

Kylie Ball

2

Kylie Ball

0 references

Gita Mishra

3

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

Gita Mishra

0 references

language of work or name

English

0 references

publication date

8 February 2007

0 references

published in

Public Health Nutrition

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volume

10

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issue

03

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cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Factors associated with fruit and vegetable consumption among women participating in WIC.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Healthy dietary habits in relation to social determinants and lifestyle factors

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

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7 January 2021

Psychosocial correlates of dietary intake: advancing dietary intervention

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Psychosocial factors and dietary habits associated with vegetable consumption

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

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7 January 2021

Worksite-based research and initiatives to increase fruit and vegetable consumption

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7 January 2021

Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults

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7 January 2021

Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland

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7 January 2021

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

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7 January 2021

Vegetables, fruit, and cancer prevention: a review

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https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246798

7 January 2021