(Q57559441)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

0 references

1

1 reference

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10 February 2020

Carlo La Vecchia

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

author name string

C Galeone

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

E Negri

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

publication date

18 August 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

10 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

issue

10

1 reference

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10 February 2020

page(s)

1052-1056

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.158

10 February 2020

exact match

0 references

cites work

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

Population health and Mediterranean diet in southern Mediterranean countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Does social class predict diet quality?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Towards the advancement of the Mediterranean food cultures.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Dietary patterns and breast cancer: a review with focus on methodological issues

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Mediterranean diet, Italian-style: prototype of a healthy diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Onion and garlic use and human cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Increasing prevalence of underreporting does not necessarily distort dietary surveys

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Coronary heart disease, serum cholesterol, and the diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Diet and cancer risk in Mediterranean countries: open issues.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Validation of the MedDietScore via the determination of plasma fatty acids.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Selected aspects of Mediterranean diet and cancer risk.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Recognition of the Mediterranean diet: going a step further

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Adherence to Mediterranean diet and health status: meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Mediterranean diet and survival among patients with coronary heart disease in Greece.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Secular trends in energy intake and diet quality in a Mediterranean population.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.158

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.158

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20717133%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference