(Q57703542)

English

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

scientific article published on 01 April 2014

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scholarly article

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8 March 2020

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats (English)

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8 March 2020

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based on heuristic

inferred from title

bioavailability

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based on heuristic

inferred from title

1

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8 March 2020

4

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8 March 2020

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8 March 2020

María José Motilva

8

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8 March 2020

Maria-José Motilva

9

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8 March 2020

María-Isabel Covas

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object named as

Maria-Isabel Covas

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8 March 2020

author name string

Aida Serra

2

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8 March 2020

Maria-Paz Romero

5

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8 March 2020

C-Y Oliver Chen

3

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8 March 2020

publication date

1 April 2014

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8 March 2020

Food & Function

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8 March 2020

5

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8 March 2020

4

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8 March 2020

740-747

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8 March 2020

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

1 reference

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21 January 2018

An update on the role of free radicals and antioxidant defense in human disease

1 reference

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21 January 2018

Phenolic profile and antioxidant activities of olive mill wastewater

1 reference

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21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

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21 January 2018

Antioxidant and other biological activities of phenols from olives and olive oil.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

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21 January 2018

Catalase in vitro

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Plasma antioxidants from chocolate.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

1 reference

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21 January 2018

A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids

1 reference

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21 January 2018

Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats

1 reference

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21 January 2018

2,4,5-T and 2,4,5-TCP induce oxidative damage in human erythrocytes: the role of glutathione

1 reference

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21 January 2018

Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Antioxidant enzyme activity and coronary heart disease: meta-analyses of observational studies.

1 reference

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21 January 2018

Oxidative stress and antioxidant status in elderly diabetes mellitus and glucose intolerance patients

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Oxidant/antioxidant status, lipids and hormonal profile in overweight women with breast cancer

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis.

1 reference

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21 January 2018

Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stress

1 reference

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21 January 2018

Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats

1 reference

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21 January 2018

Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program.

1 reference

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21 January 2018

Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

1 reference

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21 January 2018

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60446B

21 January 2018

Identifiers

10.1039/C3FO60446B

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24554091%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24554091%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

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