(Q58414114)

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Influence of high pressure on interactions of 11S globulin Vicia faba with ι-carrageenan in bulk solution and at interfaces

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title

Influence of high pressure on interactions of 11S globulin Vicia faba with ι-carrageenan in bulk solution and at interfaces (English)

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main subject

broad bean

object named as

Vicia faba

1 reference

E. Dickinson

2

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author name string

V.B. Galazka

series ordinal

1

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D.A. Ledward

series ordinal

3

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publication date

November 2000

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published in

Food Hydrocolloids

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volume

14

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issue

6

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page(s)

551-560

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cites work

Legumin and vicilin, storage proteins of legume seeds

1 reference

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reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

retrieved

7 January 2021

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Rheology and Flocculation of High-Pressure-Treated β-Lactoglobulin-Stabilized Emulsions: Comparison with Thermal Treatment

1 reference

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reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Emulsifying behaviour of protein in the presence of polysaccharide under conditions of thermodynamic incompatibility

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

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Time—dependent surface viscosity of adsorbed films of casein + gelatin at the oil—water interface

1 reference

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reference URL

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7 January 2021

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inferred from DOI database lookup

High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate

1 reference

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reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate

1 reference

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reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

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Interactions of ovalbumin with sulphated polysaccharides: effects of pH, ionic strength, heat and high pressure treatment

1 reference

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reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

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Emulsifying behaviour of 11S globulin Vicia faba in mixtures with sulphated polysaccharides: comparison of thermal and high-pressure treatments

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Complexes of bovine serum albumin with sulphated polysaccharides: effects of pH, ionic strength and high pressure treatment

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

retrieved

7 January 2021

based on heuristic

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High pressure effects on proteins and other biomolecules

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

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Deterministic pressure-induced dissociation of vicilin, the 7S storage globulin from pea seeds: effects of pH and cosolvents on oligomer stability

1 reference

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7 January 2021

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Dissociation and Aggregation of Lactic Dehydrogenase by High Hydrostatic Pressure

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Structure and technofunctional properties of protein-polysaccharide complexes: a review

1 reference

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https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

based on heuristic

inferred from DOI database lookup

Study of the "molten globule" intermediate state in protein folding by a hydrophobic fluorescent probe

1 reference

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https://api.crossref.org/works/10.1016%2FS0268-005X%2800%2900035-7

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7 January 2021

based on heuristic

inferred from DOI database lookup

Pressure stability of proteins

1 reference

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reference URL

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7 January 2021

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DOI

10.1016/S0268-005X(00)00035-7

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(Q58414114)

Influence of high pressure on interactions of 11S globulin Vicia faba with ι-carrageenan in bulk solution and at interfaces

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