(Q58486199)

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

A novel multigene family may encode odorant receptors: a molecular basis for odor recognition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Effects of agriculture upon the air quality and climate: research, policy, and regulations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Plant volatile compounds: sensory cues for health and nutritional value?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Plant Volatiles-based Insect Pest Management in Organic Farming

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Mass spectrometry-based metabolomics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Release kinetics of volatile organic compounds from roasted and ground coffee: online measurements by PTR-MS and mathematical modeling.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Odorant emissions from intensive pig production measured by online proton-transfer-reaction mass spectrometry.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Proton-Transfer Reaction Mass Spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Measurements of volatile organic compounds in the earth's atmosphere using proton-transfer-reaction mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Sensitivity and specificity of atmospheric trace gas detection by proton-transfer-reaction mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Selected ion flow tube mass spectrometry (SIFT-MS) for on-line trace gas analysis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Geographical origin classification of olive oils by PTR-MS

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Monitoring changes in the volatile profile of cheese crackers during storage using GC-MS and PTR-MS

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Acrylamide formation from asparagine under low-moisture Maillard reaction conditions. 1. Physical and chemical aspects in crystalline model systems

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Improvement of bioprocess monitoring: development of novel concepts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

On-line monitoring of microbial volatile metabolites by proton transfer reaction-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

PTR-MS monitoring of odour emissions from composting plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Influence of carbonation on aroma release from liquid systems using an artificial throat and a proton transfer reaction-mass spectrometric technique (PTR-MS)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Demonstration of proton-transfer reaction time-of-flight mass spectrometry for real-time analysis of trace volatile organic compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

A hollow cathode proton transfer reaction time of flight mass spectrometer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

High resolution PTR-TOF: quantification and formula confirmation of VOC in real time

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

The reactions of H(3)O(+), NO(+) and O(2) (+) with several flavourant esters studied using selected ion flow tube mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

On data analysis in PTR-TOF-MS: From raw spectra to data mining

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009

Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2011.03.009