(Q58999524)

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Two new stilbene dimer glucosides from grape (Vitis vinifera) cell cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Collisionally induced fragmentation of [M-H](-) species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Anthocyanins: natural colorants with health-promoting properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Tandem Mass Spectrometry for Sequencing Proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Changes in chemical composition of a red wine aged in acacia, cherry, chestnut, mulberry, and oak wood barrels

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Evidence for galloylated type-A procyanidins in grape seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Fast profiling of anthocyanins in wine by desorption nano-electrospray ionization mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Metabolite profiling of grape: Flavonols and anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Electrospray: from ions in solution to ions in the gas phase, what we know now.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Some thoughts on electrospray ionization mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Protein and peptide identification: the rôle of mass spectrometry in proteomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Application of off-line size-exclusion chromatographic fractionation-matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

A metabolomic approach to the study of wine micro-oxygenation

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Rapid fingerprinting of red wines by MALDI mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

LC-high resolution MS in environmental analysis: from target screening to the identification of unknowns

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563

Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F813563