(Q59158015)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

title

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

3

1 reference

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27 January 2020

Rosa Lamuela-Raventos

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Emilio Ros

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

7

Maria-Isabel Covas

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

author name string

Aleix Sala-Vila

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Xavier Pintó

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Ramon Estruch

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

William S Harris

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Ana M Pérez-Heras

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

publication date

30 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

27 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

volume

106

1 reference

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27 January 2020

issue

3

1 reference

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27 January 2020

page(s)

425-431

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450116%20AND%20SRC:MED&resulttype=core&format=json

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

27 January 2020

cites work

1 reference

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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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Determinants of Blood Cell Omega-3 Fatty Acid Content

21 January 2018

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The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

21 January 2018

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The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health.

21 January 2018

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The omega-3 index: from biomarker to risk marker to risk factor

21 January 2018

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The health implications of changing linoleic acid intakes

21 January 2018

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The use of fatty acid biomarkers to reflect dietary intake

21 January 2018

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n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

21 January 2018

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alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

21 January 2018

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Omega-3 polyunsaturated fatty acids and cardiovascular diseases

21 January 2018

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Why do omega-3 fatty acids lower serum triglycerides?

21 January 2018

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Explanation for the Japanese paradox: prevention of increase in coronary heart disease and reduction in stroke

21 January 2018

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An adaptation of the Framingham coronary heart disease risk function to European Mediterranean areas

21 January 2018

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Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study

21 January 2018

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Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

21 January 2018

1 reference

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Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations

21 January 2018

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Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Women

21 January 2018

1 reference

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Adjustment for total energy intake in epidemiologic studies

21 January 2018

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7 January 2021

Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000171

7 January 2021

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

1 reference

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7 January 2021

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

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7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

1 reference

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7 January 2021