(Q59203474)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

title

Comparative effects of whey and casein proteins on satiety in overweight and obese individuals: a randomized controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

randomized controlled trial

17 March 2020

main subject

obesity

0 references

1 reference

1 reference

Simone Radavelli-Bagatini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Martin S. Hagger

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

author name string

S Pal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

V Ellis

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

publication date

7 May 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

17 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

volume

68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

page(s)

980-986

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24801369%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.84

17 March 2020

exact match

0 references

cites work

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1 reference

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21 January 2018

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Direct and indirect effects of amino acids on hepatic glucose metabolism in humans

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.84

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

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Slow and fast dietary proteins differently modulate postprandial protein accretion

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Gastrointestinal satiety signals I. An overview of gastrointestinal signals that influence food intake

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The effects of whey protein on cardiometabolic risk factors

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1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.84

Plasma ghrelin levels in lean and obese humans and the effect of glucose on ghrelin secretion

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2014.84

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

21 January 2018

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Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

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Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

21 January 2018

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21 January 2018

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Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

21 January 2018

1 reference

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The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.

21 January 2018

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Sexual differentiation of Kiss1 gene expression in the brain of the rat.

21 January 2018

1 reference

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Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake

21 January 2018

1 reference

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Sensory and gastrointestinal satiety effects of capsaicin on food intake

21 January 2018

1 reference

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Effect of time of consumption of preloads on measures of satiety in healthy normal weight women.

21 January 2018

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21 January 2018

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High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data

21 January 2018

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Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms

21 January 2018

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Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults

21 January 2018

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21 January 2018

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Dairy augmentation of total and central fat loss in obese subjects

21 January 2018

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21 January 2018

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Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

21 January 2018

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Emerging therapeutic potential of whey proteins and peptides

21 January 2018

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21 January 2018

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The gut and energy balance: visceral allies in the obesity wars

21 January 2018

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21 January 2018

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21 January 2018

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Prevalence and characteristics of energy underreporting in African-American girls

21 January 2018

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A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight loss

21 January 2018

1 reference

12 December 2020

Dietary protein impact on glycemic control during weight loss

1 reference

12 December 2020

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

1 reference

12 December 2020

Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages

1 reference

12 December 2020

L-phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans: evidence for a physiological role of CCK in control of eating

1 reference

12 December 2020

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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12 December 2020

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

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12 December 2020

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1 reference

12 December 2020

Influence of the protein digestion rate on protein turnover in young and elderly subjects

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12 December 2020

Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

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12 December 2020

Stimulation of insulin secretion by fructose ingested with protein in people with untreated type 2 diabetes

1 reference

12 December 2020

Dietary proteins in the regulation of food intake and body weight in humans

1 reference

12 December 2020

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

1 reference

12 December 2020

A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in wistar rats

1 reference

12 December 2020

Dose-dependent effects of beverage protein content upon short-term intake

1 reference

12 December 2020

Bioactive properties of milk proteins with particular focus on anticariogenesis

1 reference

12 December 2020

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

1 reference

12 December 2020

Methodological studies on single meal food intake characteristics in normal weight and obese men and women

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12 December 2020

Protein, weight management, and satiety

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12 December 2020

Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method.

1 reference

12 December 2020

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

1 reference

12 December 2020

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

1 reference

12 December 2020

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

1 reference

12 December 2020

1 reference

12 December 2020