(Q60910303)

1

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Cunxu Wei

object named as

Cunxu Wei

5

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author name string

Tianxiang Liu

2

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Ke Guo

Creative Commons Attribution 4.0 International

4

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language of work or name

English

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publication date

7 December 2018

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published in

Molecules

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volume

23

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issue

12

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page(s)

3248

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copyright license

start time

7 December 2018

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Classification and measurement of nutritionally important starch fractions

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12 December 2020

Organisation of the external region of the starch granule as determined by infrared spectroscopy.

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12 December 2020

Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content

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12 December 2020

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.

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12 December 2020

Phase transitions of pea starch over a wide range of water content

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12 December 2020

Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

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12 December 2020

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

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12 December 2020

Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy

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12 December 2020

Different structures of heterogeneous starch granules from high-amylose rice

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12 December 2020

Different structural properties of high-amylose maize starch fractions varying in granule size

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12 December 2020

Transcriptomic identification and expression of starch and sucrose metabolism genes in the seeds of Chinese chestnut (Castanea mollissima).

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12 December 2020

Comparison of physicochemical properties of B-type nontraditional starches from different sources

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12 December 2020

Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal

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12 December 2020

Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II

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12 December 2020

Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I.

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12 December 2020

Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel.

1 reference

12 December 2020

Identification and expression analysis of starch branching enzymes involved in starch synthesis during the development of chestnut (Castanea mollissima Blume) cotyledons

1 reference

12 December 2020

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

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12 December 2020

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.

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12 December 2020

Comparison of structural and functional properties of starches from five fruit kernels

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12 December 2020

Physicochemical properties and in vitro digestibility of starch from naturally air-dried chestnut

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12 December 2020