(Q61812588)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

2 references

5 December 2020

25 June 2021

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

0 references

1 reference

25 June 2021

1 reference

9 September 2019

1 reference

16 September 2019

human digestive system

1 reference

7 October 2019

1 reference

11 October 2019

1 reference

7 November 2019

1 reference

5 December 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

author name string

Yasukiyo Yoshioka

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

Junji Terao

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

language of work or name

English

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publication date

21 January 2019

10 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

11 October 2019

7 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

4 June 2020

5 December 2020

25 June 2021

10 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

11 October 2019

7 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

4 June 2020

5 December 2020

25 June 2021

24

1 reference

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20 April 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

20 April 2020

page(s)

370

0 references

copyright license

9 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

11 October 2019

7 November 2019

4 June 2020

5 December 2020

25 June 2021

0 references

The metabolism and excretion of curcumin (1,7-bis-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) in the rat

1 reference

12 December 2020

Role of the Gastrointestinal Mucosa and Microflora in the Bioactivation of Dietary and Environmental Mutagens or Carcinogens

1 reference

12 December 2020

The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins

1 reference

12 December 2020

The anaerobic life of Bacillus subtilis: cloning of the genes encoding the respiratory nitrate reductase system

1 reference

12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

12 December 2020

Distribution pattern of a flavonoid extract in the gastrointestinal lumen and wall of rats

1 reference

12 December 2020

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

1 reference

12 December 2020

Decomposition of cocoa procyanidins in the gastric milieu

1 reference

12 December 2020

Dietary intake and bioavailability of polyphenols

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12 December 2020

Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria

1 reference

12 December 2020

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

12 December 2020

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

1 reference

12 December 2020

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

1 reference

12 December 2020

Metabolism of the cancer chemopreventive agent curcumin in human and rat intestine.

1 reference

12 December 2020

Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

1 reference

12 December 2020

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.

1 reference

12 December 2020

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

1 reference

12 December 2020

The interaction of anthocyanins with bilitranslocase

1 reference

12 December 2020

Cocoa procyanidins are stable during gastric transit in humans

1 reference

12 December 2020

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

1 reference

12 December 2020

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

12 December 2020

Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans

1 reference

12 December 2020

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

1 reference

12 December 2020

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

1 reference

12 December 2020

Metabolism of dietary procyanidins in rats

1 reference

12 December 2020

Bacillus subtilis YxaG is a novel Fe-containing quercetin 2,3-dioxygenase.

1 reference

12 December 2020

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

1 reference

12 December 2020

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

1 reference

12 December 2020

Postnatal microbial colonization programs the hypothalamic-pituitary-adrenal system for stress response in mice

1 reference

12 December 2020

Lactic acid bacteria secrete metabolites retaining anti-inflammatory properties after intestinal transport

1 reference

12 December 2020

Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice

1 reference

12 December 2020

Anthocyanin metabolites in human urine and serum

1 reference

12 December 2020

In vitro metabolism of anthocyanins by human gut microflora

1 reference

12 December 2020

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

1 reference

12 December 2020

Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium.

1 reference

12 December 2020

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

12 December 2020

Diet-derived phenols in plasma and tissues and their implications for health

1 reference

12 December 2020

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

1 reference

12 December 2020

Berry phenolics selectively inhibit the growth of intestinal pathogens

1 reference

12 December 2020

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

1 reference

12 December 2020

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

1 reference

12 December 2020

Kinetic and spectroscopic studies on the quercetin 2,3-dioxygenase from Bacillus subtilis

1 reference

12 December 2020

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

12 December 2020

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

1 reference

12 December 2020

Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours

1 reference

12 December 2020

The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man

1 reference

12 December 2020

An obesity-associated gut microbiome with increased capacity for energy harvest

1 reference

12 December 2020

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

12 December 2020

Hypoxia and gastrointestinal disease

1 reference

12 December 2020

Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH).

1 reference

12 December 2020

Anti-inflammatory activity of probiotic Bifidobacterium: enhancement of IL-10 production in peripheral blood mononuclear cells from ulcerative colitis patients and inhibition of IL-8 secretion in HT-29 cells

1 reference

12 December 2020

Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects

1 reference

12 December 2020

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

1 reference

12 December 2020

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

1 reference

12 December 2020

Bacillus subtilis isolated from the human gastrointestinal tract

1 reference

12 December 2020

Oligosaccharide promotes bioavailability of a water-soluble flavonoid glycoside, alpha G-rutin, in rats

1 reference

12 December 2020

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

1 reference

12 December 2020

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

1 reference

12 December 2020

Dietary flavonoids as antioxidants

1 reference

12 December 2020

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

1 reference

12 December 2020

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.

1 reference

12 December 2020

The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria

1 reference

12 December 2020

Urolithins, intestinal microbial metabolites of Pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay

1 reference

12 December 2020

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

1 reference

12 December 2020

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

1 reference

12 December 2020

Effects of pomegranate chemical constituents/intestinal microbial metabolites on CYP1B1 in 22Rv1 prostate cancer cells

1 reference

12 December 2020

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

1 reference

12 December 2020

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

1 reference

12 December 2020

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

1 reference

12 December 2020

NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts.

1 reference

12 December 2020

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

1 reference

12 December 2020

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

1 reference

12 December 2020

Excess production of Bacillus subtilis quercetin 2,3-dioxygenase affects cell viability in the presence of quercetin.

1 reference

12 December 2020

Metabolic fate of polyphenols in the human superorganism

1 reference

12 December 2020

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

1 reference

12 December 2020

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

1 reference

12 December 2020

Discovery of the curcumin metabolic pathway involving a unique enzyme in an intestinal microorganism

1 reference

12 December 2020

Impact of polyphenol metabolites produced by colonic microbiota on expression of COX-2 and GSTT2 in human colon cells (LT97).

1 reference

12 December 2020

Anti-inflammatory properties of intestinal Bifidobacterium strains isolated from healthy infants.

1 reference

12 December 2020

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

1 reference

12 December 2020

Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells

1 reference

12 December 2020

Ring-cleaving dioxygenases with a cupin fold

1 reference

12 December 2020

Target molecules of food phytochemicals: food science bound for the next dimension

1 reference

12 December 2020

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

1 reference

12 December 2020

Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome

1 reference

12 December 2020

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

1 reference

12 December 2020

Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b

1 reference

12 December 2020

Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

1 reference

12 December 2020

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

1 reference

12 December 2020

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

1 reference

12 December 2020

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

1 reference

12 December 2020

Flavonols enhanced production of anti-inflammatory substance(s) by Bifidobacterium adolescentis: prebiotic actions of galangin, quercetin, and fisetin

1 reference

12 December 2020

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

1 reference

12 December 2020

Catabolism of (+)-catechin and (-)-epicatechin by rat intestinal microbiota

1 reference

12 December 2020

Benefits of polyphenols on gut microbiota and implications in human health.

1 reference

12 December 2020

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

1 reference

12 December 2020

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

1 reference

12 December 2020

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

1 reference

12 December 2020

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

1 reference

12 December 2020

Hydrogen peroxide sensing, signaling and regulation of transcription factors

1 reference

12 December 2020

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats

1 reference

12 December 2020

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

1 reference

12 December 2020

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

1 reference

12 December 2020

Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum

1 reference

12 December 2020

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

1 reference

12 December 2020

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

1 reference

12 December 2020

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice.

1 reference

12 December 2020

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

1 reference

12 December 2020

Pioglitazone, quercetin and hydroxy citric acid effect on cytochrome P450 2E1 (CYP2E1) enzyme levels in experimentally induced non alcoholic steatohepatitis (NASH).

1 reference

12 December 2020

Gut microbes and the brain: paradigm shift in neuroscience

1 reference

12 December 2020

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

1 reference

12 December 2020

Highly sensitive analysis of polyphenols and their metabolites in human blood cells using dispersive SPE extraction and LC-MS/MS.

1 reference

12 December 2020

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

1 reference

12 December 2020

Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis

1 reference

12 December 2020

Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability

1 reference

12 December 2020

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

1 reference

12 December 2020

Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties

1 reference

12 December 2020

Anoxic Conditions Promote Species-Specific Mutualism between Gut Microbes In Silico

1 reference

12 December 2020

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome

1 reference

12 December 2020

Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins

1 reference

12 December 2020

Catalytic dioxygenation of flavonol by M(II)-complexes (M = Mn, Fe, Co, Ni, Cu and Zn) - mimicking the M(II)-substituted quercetin 2,3-dioxygenase

1 reference

12 December 2020

The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention

1 reference

12 December 2020

Vascular effects of flavonoids

1 reference

12 December 2020

Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice

1 reference

12 December 2020

Urinary metabolites from mango (Mangifera indicaL. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

1 reference

12 December 2020

The absorption, distribution, metabolism and excretion of procyanidins.

1 reference

12 December 2020

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

1 reference

12 December 2020

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model.

1 reference

12 December 2020

Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota

1 reference

12 December 2020

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

1 reference

12 December 2020

The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives

1 reference

12 December 2020

Urolithin A induces mitophagy and prolongs lifespan in C. elegans and increases muscle function in rodents

1 reference

12 December 2020

Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls

1 reference

12 December 2020

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

1 reference

12 December 2020

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

1 reference

12 December 2020

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

1 reference

12 December 2020

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

1 reference

12 December 2020

Metformin Is Associated With Higher Relative Abundance of Mucin-Degrading Akkermansia muciniphila and Several Short-Chain Fatty Acid-Producing Microbiota in the Gut.

1 reference

12 December 2020

Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function

1 reference

12 December 2020

Gut microbiome, metabolome, and allergic diseases.

1 reference

12 December 2020

Polyphenols: dietary assessment and role in the prevention of cancers

1 reference

12 December 2020

Metabolite of ellagitannins, urolithin A induces autophagy and inhibits metastasis in human sw620 colorectal cancer cells.

1 reference

12 December 2020

Effect of Curcumin on the Diversity of Gut Microbiota in Ovariectomized Rats

1 reference

12 December 2020

Dietary and Microbial Metabolites in the Regulation of Host Immunity

1 reference

12 December 2020

Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis.

1 reference

12 December 2020

Bioavailable Blueberry-Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2-Regulated Antioxidant Responses in Human Vascular Endothelial Cells

1 reference

12 December 2020

Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.

1 reference

12 December 2020

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis.

1 reference

12 December 2020

Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice.

1 reference

12 December 2020

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

1 reference

12 December 2020

The Potential and Action Mechanism of Polyphenols in the Treatment of Liver Diseases.

1 reference

12 December 2020

Dietary Flavonoids in the Prevention of T2D: An Overview.

1 reference

12 December 2020

The gut microbiota at the intersection of diet and human health

1 reference

12 December 2020

10.3390/MOLECULES24020370

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30669635%20AND%20SRC:MED&resulttype=core&format=json

20 April 2020

PubMed publication ID

30669635

1 reference