(Q61862622)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference

4

1 reference

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14 February 2020

Peter Jones

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

author name string

Song-Yee Han

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Leah G Gillingham

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Jennifer A Gustafson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

publication date

29 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

14 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

volume

105

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

page(s)

417-427

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

14 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Meta-analysis of the effects of flaxseed interventions on blood lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Mechanisms for reduction of endothelial activation by oleate: inhibition of nuclear factor-kappaB through antioxidant effects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Prediction of clinical cardiovascular events with carotid intima-media thickness: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Levels of soluble cell adhesion molecules in patients with dyslipidemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Inflammation, C-reactive protein, and atherothrombosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Metabolism of alpha-linolenic acid in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Atherosclerosis — An Inflammatory Disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

A new predictive equation for resting energy expenditure in healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Inflammatory markers are not altered by an eight week dietary alpha-linolenic acid intervention in healthy abdominally obese adult males and females.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Circulating cell adhesion molecules and death in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Soluble E-selectin in cardiovascular disease and its risk factors. A review of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Monounsaturated oils do not all have the same effect on plasma cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Circulating adhesion molecules VCAM-1, ICAM-1, and E-selectin in carotid atherosclerosis and incident coronary heart disease cases: the Atherosclerosis Risk In Communities (ARIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Replacement of dietary saturated FAs by PUFAs in diet and reverse cholesterol transport.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

Flaxseed and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003697

7 January 2021

The use of fatty acid biomarkers to reflect dietary intake

1 reference

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7 January 2021

10.1017/S0007114510003697

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20875216%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference