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The Maillard reaction
scientific article published on 01 January 1959
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
title
The Maillard reaction
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
author name string
G P ELLIS
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
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20 December 2019
publication date
1 January 1959
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
published in
Advances in carbohydrate chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
volume
14
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
page(s)
63-134
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
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Reactions between sugars and nitrogenous compounds and their relationship to certain food problems.
1 reference
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Crossref
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7 January 2021
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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
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7 January 2021
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Spectroscopic study on the interaction of amino acids and sugars
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Crossref
reference URL
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7 January 2021
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The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates.
1 reference
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7 January 2021
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Growth stimulation of Lactobacillus gayoni by N-D-glucosylglycine
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reference URL
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7 January 2021
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A Browning Reaction between Thiamine and Glucose
1 reference
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Crossref
reference URL
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7 January 2021
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The availability of lysine, methionine and tryptophan in condensed milk and milk powder; in vitro digestion studies
1 reference
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Crossref
reference URL
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7 January 2021
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In vitro digestibility studies on model peptides heated with glucose
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Crossref
reference URL
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7 January 2021
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The influence of the lysineglucose reaction on enzymatic digestion
1 reference
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Crossref
reference URL
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7 January 2021
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inferred from DOI database lookup
Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
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inferred from DOI database lookup
Relationship between in vitro lysine availability and in vivo protein evaluation in milk powders
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Wheat and bread: a historical introduction
1 reference
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Crossref
reference URL
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7 January 2021
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inferred from DOI database lookup
A Growth Inhibitor of L. bulgaricus 09
1 reference
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7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction Product of Glycine and Dextrose Toxic to Phytophthora fragariae
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reference URL
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7 January 2021
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The Amadori rearrangement.
1 reference
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7 January 2021
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inferred from DOI database lookup
Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines
1 reference
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Crossref
reference URL
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7 January 2021
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Paper Chromatography of Browning Reaction Fluorogens
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7 January 2021
based on heuristic
inferred from DOI database lookup
Reaction of carbohydrates with ammonia as studies by paper chromatography.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Detection of Sugars by Paper Chromatography: the Glycosylamines
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
A colorimetric method for the determination of glucosamine and chondrosamine
1 reference
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Crossref
reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of Sugars and Amines on the Colorimetric Hexosamine Method of Elson and Morgan and its Possible Elimination
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Chemical interactions of amino compounds and sugars; methylation experiments
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Deterioration of dried fruits; the effect of sugars and of furfurals.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Non-enzymic browning; the reaction between D-glucose and glycine in the dry state
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The interaction of alpha-amino-acids and peptides with sugars in aqueous solution
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The time factor in the interaction of amino-acids with sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction of aldoses with alpha-amino-acids or peptides: Continuous back titration of the system to its initial pH.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The Interaction of Free Amino-Nitrogen and Glucose
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of heat on the nutritive value of milk proteins as influenced by water and fat
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
Kinetics of aldose-amino acid interaction
1 reference
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Crossref
reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose
1 reference
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Crossref
reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
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7 January 2021
based on heuristic
inferred from DOI database lookup
The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reaction of aldoses with amino compounds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The determination of amino-nitrogen using a copper method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The formation of gluconyl peptides during the heating of amino acids and glucose in alkaline buffer solutions
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reaction between Glucose and the Terminal Amino Group of Lysine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Correlation of Browning, Fluorescence, and Amino Nitrogen Change with Destruction of Methionine by Autoclaving with Glucose
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of heat on the nutritive value of protein hydrolysates with dextrose.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ribose and the Maillard Reaction in Fish Muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The estimation of free sugars in skeletal muscle of codling (Gadus callarias) and herring (Clupea harengus).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Color formation in furfural systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction Between Simple Sugars and Amino-Acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reactions of glucose with lysine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Deterioration of dried fruits; identification of furfurals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reactions between Amino-Acids, Organic Acids and Sugars in Freeze-dried Apricots
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hydroxylation of 2,3-dihydropyran and the application of desoxyaldopentoses in the Browning reaction
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Constitution of condensation product of benzoin and aniline]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A reaction of d-glucosamine in the presence of dry protein.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Browning (Maillard) reaction in heated solutions of uronic acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A REACTION OF ASCORBIC ACID WITH agr-AMINO ACIDS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A REACTION OF ASCORBIC ACID WITH agr-AMINO ACIDS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A Novel Non-Enzymic Browning Reaction
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Amino Acid Impairment in Casein Heated With Glucose.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The reaction between proteins and reducing sugars in the 'dry' state; dried human blood plasma
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
New Amino-Acid – Glycosides isolated from Tryptic Hydrolysates of Milk Products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960223-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0096-5332(08)60223-4
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
PubMed ID
13820038
1 reference
stated in
Europe PubMed Central
PubMed ID
13820038
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13820038%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
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